Meat of cattle with the bone, fresh or chilled (biological) in Mexico
Mexico: Meat of cattle with the bone, fresh or chilled (biological) was 2,278 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Mexico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Mexico is 2,278 USD, measured in 2024. That is the highest value across all 34 years on record.
That represents a change of up 2.5% on the previous year and up 15.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Mexico peaked at 2,278 USD in 2024 and was at its lowest, 942.5 USD, in 1995.
That places Mexico 62nd out of 109 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Mexico, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,456 USD | — |
| 1992 | 1,425 USD | -2.1% |
| 1993 | 1,387 USD | -2.7% |
| 1994 | 1,392 USD | +0.4% |
| 1995 | 942.5 USD | -32.3% |
| 1996 | 1,204 USD | +27.7% |
| 1997 | 1,408 USD | +17.0% |
| 1998 | 1,283 USD | -8.9% |
| 1999 | 1,275 USD | -0.6% |
| 2000 | 1,292 USD | +1.4% |
| 2001 | 1,366 USD | +5.7% |
| 2002 | 1,277 USD | -6.5% |
| 2003 | 1,146 USD | -10.2% |
| 2004 | 1,290 USD | +12.5% |
| 2005 | 1,527 USD | +18.4% |
| 2006 | 1,534 USD | +0.5% |
| 2007 | 1,537 USD | +0.2% |
| 2008 | 1,540 USD | +0.2% |
| 2009 | 1,301 USD | -15.5% |
| 2010 | 1,407 USD | +8.1% |
| 2011 | 1,455 USD | +3.4% |
| 2012 | 1,456 USD | +0.1% |
| 2013 | 1,648 USD | +13.2% |
| 2014 | 1,968 USD | +19.4% |
| 2015 | 2,070 USD | +5.2% |
| 2016 | 1,771 USD | -14.4% |
| 2017 | 1,804 USD | +1.8% |
| 2018 | 1,820 USD | +0.9% |
| 2019 | 1,852 USD | +1.8% |
| 2020 | 1,667 USD | -10.0% |
| 2021 | 1,791 USD | +7.4% |
| 2022 | 1,895 USD | +5.8% |
| 2023 | 2,223 USD | +17.3% |
| 2024 | 2,278 USD | +2.5% |
Mexico compared with similar countries
- Mexico's 2,278 USD is below the median for upper middle income countries, which is 2,350 USD, 97% of the median. (31 countries reporting)
- Mexico's 2,278 USD is below the median for Latin America & Caribbean, which is 2,437 USD, 93% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,308 USD | 942.5 USD | 1,456 USD | 9 |
| 2000s | 1,381 USD | 1,146 USD | 1,540 USD | 10 |
| 2010s | 1,725 USD | 1,407 USD | 2,070 USD | 10 |
| 2020s | 1,971 USD | 1,667 USD | 2,278 USD | 5 |
Countries ranked near Mexico
- 59 Namibia 2,333 USD compare
- 60 North Macedonia 2,316 USD compare
- 61 Czechia 2,298 USD compare
- 63 South Africa 2,208 USD compare
- 64 Slovakia 2,166 USD compare
- 65 El Salvador 2,160 USD compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Mexico?
- Meat of cattle with the bone, fresh or chilled (biological) in Mexico was 2,278 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Mexico?
- The highest recorded value was 2,278 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Mexico?
- The lowest recorded value was 942.5 USD in 1995.
- How does Mexico rank for meat of cattle with the bone, fresh or chilled (biological)?
- Mexico ranks 62nd out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Mexico?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.