Meat of cattle with the bone, fresh or chilled (biological) in Madagascar
Madagascar: Meat of cattle with the bone, fresh or chilled (biological) was 1,679 USD in 2011. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Madagascar, 1991–2011
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2011, meat of cattle with the bone, fresh or chilled (biological) in Madagascar stood at 1,679 USD.
The figure is up 3.2% on the previous year and up 121.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Madagascar peaked at 2,107 USD in 2008 and was at its lowest, 586.1 USD, in 1995.
Madagascar ranks 84th of 109 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Madagascar, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 762.8 USD | — |
| 1992 | 912 USD | +19.6% |
| 1993 | 1,019 USD | +11.7% |
| 1994 | 766.1 USD | -24.8% |
| 1995 | 586.1 USD | -23.5% |
| 1996 | 615.6 USD | +5.0% |
| 1997 | 628.6 USD | +2.1% |
| 1998 | 735.1 USD | +16.9% |
| 1999 | 716.1 USD | -2.6% |
| 2000 | 738.8 USD | +3.2% |
| 2001 | 758.9 USD | +2.7% |
| 2002 | 914.8 USD | +20.5% |
| 2003 | 1,009 USD | +10.3% |
| 2004 | 717 USD | -29.0% |
| 2005 | 723.9 USD | +1.0% |
| 2007 | 1,104 USD | +52.5% |
| 2008 | 2,107 USD | +90.9% |
| 2009 | 1,687 USD | -19.9% |
| 2010 | 1,627 USD | -3.6% |
| 2011 | 1,679 USD | +3.2% |
Madagascar compared with similar countries
- Madagascar's 1,679 USD is above the median for low income countries, which is 1,640 USD, 1.0× the median. (12 countries reporting)
- Madagascar's 1,679 USD is above the median for Sub-Saharan Africa, which is 1,660 USD, 1.0× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +90.9% | 1,104 USD | 2,107 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 749.03 USD | 586.1 USD | 1,019 USD | 9 |
| 2000s | 1,085 USD | 717 USD | 2,107 USD | 9 |
| 2010s | 1,653 USD | 1,627 USD | 1,679 USD | 2 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Madagascar?
- Meat of cattle with the bone, fresh or chilled (biological) in Madagascar was 1,679 USD in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Madagascar?
- The highest recorded value was 2,107 USD in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Madagascar?
- The lowest recorded value was 586.1 USD in 1995.
- How does Madagascar rank for meat of cattle with the bone, fresh or chilled (biological)?
- Madagascar ranks 84th out of 109 countries with data for 2011.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Madagascar?
- Over the last ten years it is up 121.2%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.