Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic
Dominican Republic: Meat of cattle with the bone, fresh or chilled (biological) was 1,780 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Dominican Republic recorded 1,780 USD for meat of cattle with the bone, fresh or chilled (biological) in 2024.
The figure is down 3.6% on the previous year and up 26.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic peaked at 1,939 USD in 2022 and was at its lowest, 865.4 USD, in 2002.
Dominican Republic ranks 81st of 109 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,212 USD | — |
| 1992 | 1,204 USD | -0.6% |
| 1993 | 1,039 USD | -13.7% |
| 1994 | 1,001 USD | -3.7% |
| 1996 | 871.2 USD | -12.9% |
| 1997 | 1,066 USD | +22.3% |
| 1998 | 1,058 USD | -0.7% |
| 1999 | 1,007 USD | -4.8% |
| 2000 | 1,421 USD | +41.1% |
| 2001 | 1,125 USD | -20.8% |
| 2002 | 865.4 USD | -23.1% |
| 2016 | 1,410 USD | +63.0% |
| 2017 | 1,353 USD | -4.0% |
| 2018 | 1,362 USD | +0.7% |
| 2019 | 1,298 USD | -4.7% |
| 2020 | 1,221 USD | -5.9% |
| 2021 | 1,503 USD | +23.1% |
| 2022 | 1,939 USD | +29.0% |
| 2023 | 1,848 USD | -4.7% |
| 2024 | 1,780 USD | -3.6% |
Dominican Republic compared with similar countries
- Dominican Republic's 1,780 USD is below the median for upper middle income countries, which is 2,350 USD, 76% of the median. (31 countries reporting)
- Dominican Republic's 1,780 USD is below the median for Latin America & Caribbean, which is 2,437 USD, 73% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +63.0% | 865.4 USD | 1,410 USD |
| 2000 | +41.1% | 1,007 USD | 1,421 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,057 USD | 871.2 USD | 1,212 USD | 8 |
| 2000s | 1,137 USD | 865.4 USD | 1,421 USD | 3 |
| 2010s | 1,356 USD | 1,298 USD | 1,410 USD | 4 |
| 2020s | 1,658 USD | 1,221 USD | 1,939 USD | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic was 1,780 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Dominican Republic?
- The highest recorded value was 1,939 USD in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Dominican Republic?
- The lowest recorded value was 865.4 USD in 2002.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled (biological)?
- Dominican Republic ranks 81st out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Dominican Republic?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.