Dominican Republic vs Madagascar: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Dominican Republic
- Madagascar
How they compare
Dominican Republic currently reports 1,780 USD against 1,679 USD in Madagascar, a difference of 101 USD.
That makes Dominican Republic's figure about 1.1 times Madagascar's.
The two have swapped places 1 time across 11 shared years of data; in 1991 it was Dominican Republic ahead.
Dominican Republic ranks 81st and Madagascar ranks 84th of 109 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,057 USD | 769.4 USD | 287.75 USD | Dominican Republic |
| 2000s | 1,137 USD | 804.17 USD | 332.93 USD | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Dominican Republic or Madagascar?
- Dominican Republic, at 1,780 USD against 1,679 USD in Madagascar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Dominican Republic and Madagascar?
- 101 USD, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Madagascar?
- 11 years are reported by both, from 1991 to 2002.
- How do Dominican Republic and Madagascar rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Dominican Republic ranks 81st and Madagascar ranks 84th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.