Meat of cattle with the bone, fresh or chilled (biological) in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled (biological) was 1,703 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Latvia is 1,703 USD, measured in 2024.
The figure is up 6.7% on the previous year and up 46.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Latvia peaked at 1,718 USD in 2022 and was at its lowest, 150.7 USD, in 1992.
That places Latvia 83rd out of 109 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Latvia, year by year
| Year | USD | Change |
|---|---|---|
| 1992 | 150.7 USD | — |
| 1993 | 256.2 USD | +70.0% |
| 1994 | 552 USD | +115.5% |
| 1995 | 708.9 USD | +28.4% |
| 1996 | 771.7 USD | +8.9% |
| 1997 | 669.6 USD | -13.2% |
| 1998 | 674.8 USD | +0.8% |
| 1999 | 567.4 USD | -15.9% |
| 2000 | 549.1 USD | -3.2% |
| 2001 | 737.4 USD | +34.3% |
| 2002 | 674.5 USD | -8.5% |
| 2003 | 526.7 USD | -21.9% |
| 2004 | 649.7 USD | +23.4% |
| 2005 | 864.2 USD | +33.0% |
| 2006 | 904.7 USD | +4.7% |
| 2007 | 959.5 USD | +6.1% |
| 2008 | 1,256 USD | +30.9% |
| 2009 | 1,130 USD | -10.1% |
| 2010 | 1,099 USD | -2.7% |
| 2011 | 1,379 USD | +25.4% |
| 2012 | 1,454 USD | +5.4% |
| 2013 | 1,366 USD | -6.1% |
| 2014 | 1,164 USD | -14.8% |
| 2015 | 983.7 USD | -15.5% |
| 2016 | 954.6 USD | -3.0% |
| 2017 | 1,087 USD | +13.8% |
| 2018 | 1,238 USD | +13.9% |
| 2019 | 1,155 USD | -6.6% |
| 2020 | 1,147 USD | -0.7% |
| 2021 | 1,371 USD | +19.5% |
| 2022 | 1,718 USD | +25.3% |
| 2023 | 1,595 USD | -7.2% |
| 2024 | 1,703 USD | +6.7% |
Latvia compared with similar countries
- Latvia's 1,703 USD is below the median for high income countries, which is 2,579 USD, 66% of the median. (39 countries reporting)
- Latvia's 1,703 USD is below the median for Europe & Central Asia, which is 2,639 USD, 65% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 543.91 USD | 150.7 USD | 771.7 USD | 8 |
| 2000s | 825.15 USD | 526.7 USD | 1,256 USD | 10 |
| 2010s | 1,188 USD | 954.6 USD | 1,454 USD | 10 |
| 2020s | 1,507 USD | 1,147 USD | 1,718 USD | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Latvia?
- Meat of cattle with the bone, fresh or chilled (biological) in Latvia was 1,703 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Latvia?
- The highest recorded value was 1,718 USD in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Latvia?
- The lowest recorded value was 150.7 USD in 1992.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Latvia ranks 83rd out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Latvia?
- Over the last ten years it is up 46.3%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.