Burundi vs Madagascar: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Burundi
- Madagascar
How they compare
Madagascar currently reports 1,679 USD against 1,641 USD in Burundi, a difference of 38 USD.
The two have swapped places 1 time across 14 shared years of data; in 1991 it was Madagascar ahead.
Burundi ranks 85th and Madagascar ranks 84th of 109 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 856.27 USD | 749.03 USD | 107.23 USD | Burundi |
| 2000s | 1,352 USD | 846.62 USD | 505.68 USD | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Burundi or Madagascar?
- Madagascar, at 1,679 USD against 1,641 USD in Burundi as of 2011.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Burundi and Madagascar?
- 38 USD, with Madagascar ahead.
- How many years of comparable data are there for Burundi and Madagascar?
- 14 years are reported by both, from 1991 to 2007.
- How do Burundi and Madagascar rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Burundi ranks 85th and Madagascar ranks 84th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.