Meat of cattle with the bone, fresh or chilled (biological) in New Zealand
New Zealand: Meat of cattle with the bone, fresh or chilled (biological) was 1,618 USD in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in New Zealand, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled (biological) in New Zealand stood at 1,618 USD.
The figure is down 7.4% on the previous year and up 5.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in New Zealand peaked at 1,747 USD in 2022 and was at its lowest, 533.1 USD, in 1998.
That places New Zealand 87th out of 109 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in New Zealand, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 625.3 USD | — |
| 1992 | 568.3 USD | -9.1% |
| 1993 | 599.3 USD | +5.5% |
| 1994 | 592.9 USD | -1.1% |
| 1995 | 749.4 USD | +26.4% |
| 1996 | 562.9 USD | -24.9% |
| 1997 | 569.9 USD | +1.2% |
| 1998 | 533.1 USD | -6.5% |
| 1999 | 607 USD | +13.9% |
| 2000 | 676.9 USD | +11.5% |
| 2001 | 758.4 USD | +12.0% |
| 2002 | 838 USD | +10.5% |
| 2003 | 770.6 USD | -8.0% |
| 2004 | 902.1 USD | +17.1% |
| 2005 | 1,033 USD | +14.5% |
| 2006 | 953.9 USD | -7.6% |
| 2007 | 1,080 USD | +13.2% |
| 2008 | 1,106 USD | +2.4% |
| 2009 | 1,004 USD | -9.2% |
| 2010 | 1,127 USD | +12.3% |
| 2011 | 1,526 USD | +35.4% |
| 2012 | 1,560 USD | +2.2% |
| 2013 | 1,537 USD | -1.5% |
| 2014 | 1,490 USD | -3.1% |
| 2015 | 1,624 USD | +9.0% |
| 2016 | 1,655 USD | +1.9% |
| 2017 | 1,747 USD | +5.6% |
| 2018 | 1,703 USD | -2.5% |
| 2019 | 1,578 USD | -7.3% |
| 2020 | 1,545 USD | -2.1% |
| 2021 | 1,660 USD | +7.5% |
| 2022 | 1,747 USD | +5.3% |
| 2023 | 1,618 USD | -7.4% |
New Zealand compared with similar countries
- New Zealand's 1,618 USD is below the median for high income countries, which is 2,579 USD, 63% of the median. (39 countries reporting)
- New Zealand's 1,618 USD is below the median for East Asia & Pacific, which is 2,877 USD, 56% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 600.9 USD | 533.1 USD | 749.4 USD | 9 |
| 2000s | 912.18 USD | 676.9 USD | 1,106 USD | 10 |
| 2010s | 1,555 USD | 1,127 USD | 1,747 USD | 10 |
| 2020s | 1,642 USD | 1,545 USD | 1,747 USD | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in New Zealand?
- Meat of cattle with the bone, fresh or chilled (biological) in New Zealand was 1,618 USD in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in New Zealand?
- The highest recorded value was 1,747 USD in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in New Zealand?
- The lowest recorded value was 533.1 USD in 1998.
- How does New Zealand rank for meat of cattle with the bone, fresh or chilled (biological)?
- New Zealand ranks 87th out of 109 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in New Zealand?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.