Meat of cattle with the bone, fresh or chilled (biological) in Lithuania

Lithuania: Meat of cattle with the bone, fresh or chilled (biological) was 1,940 USD in 2024. ▲ Rising

Latest (2024)
1,940 USD
Change on year
up 8.5%
World rank
76th
of 109 countries
All-time high
1,940 USD
in 2024
All-time low
455.5 USD
in 1994
Years of data
32
1993–2024

Meat of cattle with the bone, fresh or chilled (biological) in Lithuania, 1993–2024

5001.0k1.5k2.0k1993200820241993: 773.4 USD1994: 455.5 USD1995: 725.2 USD1996: 869.7 USD1997: 656.3 USD1998: 696.5 USD1999: 599.5 USD2000: 492 USD2001: 752.3 USD2002: 678.5 USD2003: 554.4 USD2004: 793.4 USD2005: 1.0k USD2006: 1.1k USD2007: 1.1k USD2008: 1.5k USD2009: 1.3k USD2010: 1.3k USD2011: 1.6k USD2012: 1.6k USD2013: 1.6k USD2014: 1.4k USD2015: 1.1k USD2016: 1.1k USD2017: 1.3k USD2018: 1.4k USD2019: 1.3k USD2020: 1.3k USD2021: 1.5k USD2022: 1.9k USD2023: 1.8k USD2024: 1.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Lithuania recorded 1,940 USD for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 8.5% on the previous year and up 40.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Lithuania peaked at 1,940 USD in 2024 and was at its lowest, 455.5 USD, in 1994.

Lithuania ranks 76th of 109 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Lithuania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Lithuania, 1993 to 2024.
Year USD Change
1993 773.4 USD
1994 455.5 USD -41.1%
1995 725.2 USD +59.2%
1996 869.7 USD +19.9%
1997 656.3 USD -24.5%
1998 696.5 USD +6.1%
1999 599.5 USD -13.9%
2000 492 USD -17.9%
2001 752.3 USD +52.9%
2002 678.5 USD -9.8%
2003 554.4 USD -18.3%
2004 793.4 USD +43.1%
2005 1,042 USD +31.3%
2006 1,121 USD +7.6%
2007 1,134 USD +1.2%
2008 1,505 USD +32.7%
2009 1,272 USD -15.5%
2010 1,300 USD +2.2%
2011 1,638 USD +26.0%
2012 1,630 USD -0.5%
2013 1,567 USD -3.9%
2014 1,380 USD -12.0%
2015 1,122 USD -18.7%
2016 1,074 USD -4.3%
2017 1,276 USD +18.9%
2018 1,410 USD +10.5%
2019 1,268 USD -10.1%
2020 1,274 USD +0.5%
2021 1,505 USD +18.1%
2022 1,869 USD +24.2%
2023 1,788 USD -4.3%
2024 1,940 USD +8.5%

Lithuania compared with similar countries

  • Lithuania's 1,940 USD is below the median for high income countries, which is 2,579 USD, 75% of the median. (39 countries reporting)
  • Lithuania's 1,940 USD is below the median for Europe & Central Asia, which is 2,639 USD, 74% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 682.3 USD 455.5 USD 869.7 USD 7
2000s 934.36 USD 492 USD 1,505 USD 10
2010s 1,367 USD 1,074 USD 1,638 USD 10
2020s 1,675 USD 1,274 USD 1,940 USD 5

Countries ranked near Lithuania

  1. 73 Mali 1,977 USD compare
  2. 74 Chile 1,964 USD compare
  3. 75 Hungary 1,946 USD compare
  4. 77 Colombia 1,923 USD compare
  5. 78 Brunei Darussalam 1,899 USD compare
  6. 79 Argentina 1,874 USD compare

See the full ranking of 117 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Lithuania?
Meat of cattle with the bone, fresh or chilled (biological) in Lithuania was 1,940 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Lithuania?
The highest recorded value was 1,940 USD in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Lithuania?
The lowest recorded value was 455.5 USD in 1994.
How does Lithuania rank for meat of cattle with the bone, fresh or chilled (biological)?
Lithuania ranks 76th out of 109 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Lithuania?
Over the last ten years it is up 40.6%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/lithuania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.