Meat of cattle with the bone, fresh or chilled (biological) in Chile
Chile: Meat of cattle with the bone, fresh or chilled (biological) was 1,964 USD in 2022. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Chile, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2022, meat of cattle with the bone, fresh or chilled (biological) in Chile stood at 1,964 USD.
Compared with earlier readings it is down 8.3% on the previous year and up 15.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Chile peaked at 2,143 USD in 2021 and was at its lowest, 674 USD, in 2003.
That places Chile 74th out of 109 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Chile, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,016 USD | — |
| 1992 | 1,177 USD | +15.9% |
| 1993 | 1,020 USD | -13.4% |
| 1994 | 969.2 USD | -4.9% |
| 1995 | 1,082 USD | +11.7% |
| 1996 | 981.2 USD | -9.3% |
| 1997 | 981.9 USD | +0.1% |
| 1998 | 977.6 USD | -0.4% |
| 1999 | 829.3 USD | -15.2% |
| 2000 | 830.2 USD | +0.1% |
| 2001 | 740.3 USD | -10.8% |
| 2002 | 695.9 USD | -6.0% |
| 2003 | 674 USD | -3.1% |
| 2004 | 738.6 USD | +9.6% |
| 2005 | 848.1 USD | +14.8% |
| 2006 | 908.8 USD | +7.2% |
| 2007 | 999.5 USD | +10.0% |
| 2008 | 1,162 USD | +16.3% |
| 2009 | 1,020 USD | -12.2% |
| 2010 | 1,433 USD | +40.5% |
| 2011 | 1,736 USD | +21.1% |
| 2012 | 1,701 USD | -2.0% |
| 2013 | 1,529 USD | -10.1% |
| 2014 | 1,449 USD | -5.2% |
| 2015 | 1,422 USD | -1.9% |
| 2016 | 1,527 USD | +7.4% |
| 2017 | 1,780 USD | +16.6% |
| 2018 | 1,625 USD | -8.7% |
| 2019 | 1,158 USD | -28.8% |
| 2020 | 1,396 USD | +20.6% |
| 2021 | 2,143 USD | +53.4% |
| 2022 | 1,964 USD | -8.3% |
Chile compared with similar countries
- Chile's 1,964 USD is below the median for high income countries, which is 2,579 USD, 76% of the median. (39 countries reporting)
- Chile's 1,964 USD is below the median for Latin America & Caribbean, which is 2,437 USD, 81% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,004 USD | 829.3 USD | 1,177 USD | 9 |
| 2000s | 861.77 USD | 674 USD | 1,162 USD | 10 |
| 2010s | 1,536 USD | 1,158 USD | 1,780 USD | 10 |
| 2020s | 1,835 USD | 1,396 USD | 2,143 USD | 3 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Chile?
- Meat of cattle with the bone, fresh or chilled (biological) in Chile was 1,964 USD in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Chile?
- The highest recorded value was 2,143 USD in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Chile?
- The lowest recorded value was 674 USD in 2003.
- How does Chile rank for meat of cattle with the bone, fresh or chilled (biological)?
- Chile ranks 74th out of 109 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Chile?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.