Meat of cattle with the bone, fresh or chilled (biological) in Hungary
Hungary: Meat of cattle with the bone, fresh or chilled (biological) was 1,946 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Hungary, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Hungary is 1,946 USD, measured in 2024.
The figure is up 1.9% on the previous year and up 8.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Hungary peaked at 2,657 USD in 2011 and was at its lowest, 741.7 USD, in 2000.
Hungary ranks 75th of 109 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Hungary, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 857.7 USD | — |
| 1992 | 883.7 USD | +3.0% |
| 1993 | 892 USD | +0.9% |
| 1994 | 1,058 USD | +18.7% |
| 1995 | 1,204 USD | +13.7% |
| 1996 | 1,025 USD | -14.9% |
| 1997 | 890.7 USD | -13.1% |
| 1998 | 992.1 USD | +11.4% |
| 1999 | 848.4 USD | -14.5% |
| 2000 | 741.7 USD | -12.6% |
| 2001 | 741.7 USD | +0.0% |
| 2002 | 853 USD | +15.0% |
| 2003 | 955.4 USD | +12.0% |
| 2004 | 1,170 USD | +22.5% |
| 2005 | 1,421 USD | +21.4% |
| 2006 | 1,535 USD | +8.1% |
| 2007 | 1,624 USD | +5.8% |
| 2008 | 1,823 USD | +12.3% |
| 2009 | 1,674 USD | -8.2% |
| 2010 | 1,765 USD | +5.4% |
| 2011 | 2,657 USD | +50.6% |
| 2012 | 2,430 USD | -8.5% |
| 2013 | 1,942 USD | -20.1% |
| 2014 | 1,799 USD | -7.4% |
| 2015 | 1,490 USD | -17.1% |
| 2016 | 1,431 USD | -4.0% |
| 2017 | 1,494 USD | +4.4% |
| 2018 | 1,532 USD | +2.6% |
| 2019 | 1,422 USD | -7.2% |
| 2020 | 1,392 USD | -2.1% |
| 2021 | 1,593 USD | +14.5% |
| 2022 | 1,763 USD | +10.6% |
| 2023 | 1,909 USD | +8.3% |
| 2024 | 1,946 USD | +1.9% |
Hungary compared with similar countries
- Hungary's 1,946 USD is below the median for high income countries, which is 2,579 USD, 75% of the median. (39 countries reporting)
- Hungary's 1,946 USD is below the median for Europe & Central Asia, which is 2,639 USD, 74% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 961.27 USD | 848.4 USD | 1,204 USD | 9 |
| 2000s | 1,254 USD | 741.7 USD | 1,823 USD | 10 |
| 2010s | 1,796 USD | 1,422 USD | 2,657 USD | 10 |
| 2020s | 1,720 USD | 1,392 USD | 1,946 USD | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Hungary?
- Meat of cattle with the bone, fresh or chilled (biological) in Hungary was 1,946 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Hungary?
- The highest recorded value was 2,657 USD in 2011.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Hungary?
- The lowest recorded value was 741.7 USD in 2000.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled (biological)?
- Hungary ranks 75th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Hungary?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.