Meat of cattle with the bone, fresh or chilled (biological) in Colombia
Colombia: Meat of cattle with the bone, fresh or chilled (biological) was 1,923 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Colombia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Colombia stood at 1,923 USD. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 5.2% on the previous year and up 14.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Colombia peaked at 1,923 USD in 2024 and was at its lowest, 893.2 USD, in 2000.
Colombia ranks 77th of 109 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Colombia, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 904.3 USD | — |
| 1992 | 1,110 USD | +22.7% |
| 1993 | 1,053 USD | -5.1% |
| 1994 | 1,228 USD | +16.6% |
| 1995 | 1,384 USD | +12.7% |
| 1996 | 1,278 USD | -7.7% |
| 1997 | 1,230 USD | -3.7% |
| 1998 | 1,247 USD | +1.3% |
| 1999 | 977.1 USD | -21.6% |
| 2000 | 893.2 USD | -8.6% |
| 2001 | 1,074 USD | +20.3% |
| 2002 | 1,028 USD | -4.3% |
| 2003 | 914.3 USD | -11.1% |
| 2004 | 1,055 USD | +15.4% |
| 2005 | 1,253 USD | +18.7% |
| 2006 | 1,260 USD | +0.6% |
| 2007 | 1,676 USD | +33.1% |
| 2008 | 1,702 USD | +1.5% |
| 2009 | 1,487 USD | -12.6% |
| 2010 | 1,515 USD | +1.9% |
| 2011 | 1,567 USD | +3.4% |
| 2012 | 1,760 USD | +12.3% |
| 2013 | 1,786 USD | +1.5% |
| 2014 | 1,676 USD | -6.2% |
| 2015 | 1,290 USD | -23.0% |
| 2019 | 1,342 USD | +4.0% |
| 2020 | 1,265 USD | -5.7% |
| 2021 | 1,680 USD | +32.8% |
| 2022 | 1,844 USD | +9.8% |
| 2023 | 1,828 USD | -0.9% |
| 2024 | 1,923 USD | +5.2% |
Colombia compared with similar countries
- Colombia's 1,923 USD is below the median for upper middle income countries, which is 2,350 USD, 82% of the median. (31 countries reporting)
- Colombia's 1,923 USD is below the median for Latin America & Caribbean, which is 2,437 USD, 79% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,157 USD | 904.3 USD | 1,384 USD | 9 |
| 2000s | 1,234 USD | 893.2 USD | 1,702 USD | 10 |
| 2010s | 1,562 USD | 1,290 USD | 1,786 USD | 7 |
| 2020s | 1,708 USD | 1,265 USD | 1,923 USD | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Colombia?
- Meat of cattle with the bone, fresh or chilled (biological) in Colombia was 1,923 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Colombia?
- The highest recorded value was 1,923 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Colombia?
- The lowest recorded value was 893.2 USD in 2000.
- How does Colombia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Colombia ranks 77th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Colombia?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.