Meat of cattle with the bone, fresh or chilled (biological) in Mali
Mali: Meat of cattle with the bone, fresh or chilled (biological) was 1,977 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Mali, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Mali is 1,977 USD, measured in 2024. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 20.2% on the previous year and up 4.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Mali peaked at 1,977 USD in 2024 and was at its lowest, 756.5 USD, in 1994.
That places Mali 73rd out of 109 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Mali, year by year
| Year | USD | Change |
|---|---|---|
| 1993 | 1,271 USD | — |
| 1994 | 756.5 USD | -40.5% |
| 1995 | 1,042 USD | +37.7% |
| 1996 | 1,126 USD | +8.1% |
| 1997 | 1,096 USD | -2.6% |
| 1998 | 1,085 USD | -1.1% |
| 1999 | 1,104 USD | +1.8% |
| 2000 | 842.7 USD | -23.7% |
| 2001 | 834.9 USD | -0.9% |
| 2002 | 895.3 USD | +7.2% |
| 2003 | 1,067 USD | +19.2% |
| 2004 | 1,174 USD | +10.0% |
| 2005 | 1,175 USD | +0.2% |
| 2006 | 1,188 USD | +1.0% |
| 2007 | 1,116 USD | -6.0% |
| 2008 | 1,608 USD | +44.0% |
| 2009 | 1,370 USD | -14.8% |
| 2010 | 1,444 USD | +5.4% |
| 2011 | 1,730 USD | +19.8% |
| 2012 | 1,689 USD | -2.3% |
| 2013 | 1,899 USD | +12.4% |
| 2022 | 1,552 USD | -18.2% |
| 2023 | 1,645 USD | +6.0% |
| 2024 | 1,977 USD | +20.2% |
Mali compared with similar countries
- Mali's 1,977 USD is above the median for low income countries, which is 1,640 USD, 1.2× the median. (12 countries reporting)
- Mali's 1,977 USD is above the median for Sub-Saharan Africa, which is 1,660 USD, 1.2× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,069 USD | 756.5 USD | 1,271 USD | 7 |
| 2000s | 1,127 USD | 834.9 USD | 1,608 USD | 10 |
| 2010s | 1,690 USD | 1,444 USD | 1,899 USD | 4 |
| 2020s | 1,725 USD | 1,552 USD | 1,977 USD | 3 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Mali?
- Meat of cattle with the bone, fresh or chilled (biological) in Mali was 1,977 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Mali?
- The highest recorded value was 1,977 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Mali?
- The lowest recorded value was 756.5 USD in 1994.
- How does Mali rank for meat of cattle with the bone, fresh or chilled (biological)?
- Mali ranks 73rd out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Mali?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.