Meat of cattle with the bone, fresh or chilled (biological) in Argentina
Argentina: Meat of cattle with the bone, fresh or chilled (biological) was 1,874 USD in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Argentina, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Argentina is 1,874 USD, measured in 2023.
That represents a change of up 0.2% on the previous year and up 14.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Argentina peaked at 1,936 USD in 2015 and was at its lowest, 496.2 USD, in 2002.
That places Argentina 79th out of 109 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Argentina, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 738.8 USD | — |
| 1992 | 894.4 USD | +21.1% |
| 1993 | 773.8 USD | -13.5% |
| 1994 | 754.7 USD | -2.5% |
| 1995 | 763.2 USD | +1.1% |
| 1996 | 812.3 USD | +6.4% |
| 1997 | 910.5 USD | +12.1% |
| 1998 | 1,056 USD | +16.0% |
| 1999 | 794.4 USD | -24.8% |
| 2000 | 868.4 USD | +9.3% |
| 2001 | 766.4 USD | -11.7% |
| 2002 | 496.2 USD | -35.3% |
| 2003 | 655.7 USD | +32.1% |
| 2004 | 654.1 USD | -0.2% |
| 2005 | 761.5 USD | +16.4% |
| 2006 | 703.3 USD | -7.6% |
| 2007 | 732.6 USD | +4.2% |
| 2008 | 818.3 USD | +11.7% |
| 2009 | 740.9 USD | -9.5% |
| 2010 | 1,476 USD | +99.3% |
| 2011 | 1,885 USD | +27.7% |
| 2012 | 1,773 USD | -5.9% |
| 2013 | 1,637 USD | -7.7% |
| 2014 | 1,678 USD | +2.5% |
| 2015 | 1,936 USD | +15.3% |
| 2016 | 1,788 USD | -7.6% |
| 2017 | 1,626 USD | -9.1% |
| 2018 | 1,244 USD | -23.5% |
| 2019 | 1,202 USD | -3.4% |
| 2020 | 1,237 USD | +3.0% |
| 2021 | 1,640 USD | +32.5% |
| 2022 | 1,870 USD | +14.1% |
| 2023 | 1,874 USD | +0.2% |
Argentina compared with similar countries
- Argentina's 1,874 USD is below the median for upper middle income countries, which is 2,350 USD, 80% of the median. (31 countries reporting)
- Argentina's 1,874 USD is below the median for Latin America & Caribbean, which is 2,437 USD, 77% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +99.3% | 740.9 USD | 1,476 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 833.18 USD | 738.8 USD | 1,056 USD | 9 |
| 2000s | 719.74 USD | 496.2 USD | 868.4 USD | 10 |
| 2010s | 1,624 USD | 1,202 USD | 1,936 USD | 10 |
| 2020s | 1,655 USD | 1,237 USD | 1,874 USD | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Argentina?
- Meat of cattle with the bone, fresh or chilled (biological) in Argentina was 1,874 USD in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Argentina?
- The highest recorded value was 1,936 USD in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Argentina?
- The lowest recorded value was 496.2 USD in 2002.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled (biological)?
- Argentina ranks 79th out of 109 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Argentina?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.