Meat of cattle with the bone, fresh or chilled (biological) in Brunei Darussalam
Brunei Darussalam: Meat of cattle with the bone, fresh or chilled (biological) was 1,899 USD in 2002. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Brunei Darussalam, 1997–2002
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Brunei Darussalam is 1,899 USD, measured in 2002.
The figure is up 2.8% on the previous year and down 13.2% over ten years.
That places Brunei Darussalam 78th out of 109 countries with data for 2002, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled (biological) in Brunei Darussalam, year by year
| Year | USD | Change |
|---|---|---|
| 1997 | 2,189 USD | — |
| 1998 | 1,936 USD | -11.6% |
| 1999 | 1,912 USD | -1.3% |
| 2000 | 1,908 USD | -0.2% |
| 2001 | 1,847 USD | -3.2% |
| 2002 | 1,899 USD | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,012 USD | 1,912 USD | 2,189 USD | 3 |
| 2000s | 1,885 USD | 1,847 USD | 1,908 USD | 3 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.8 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -7.41 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -7.43 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
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- Raw hides and skins of sheep or lambs — Producing 5.02 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -5.33 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 4.71 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.9775 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Brunei Darussalam?
- Meat of cattle with the bone, fresh or chilled (biological) in Brunei Darussalam was 1,899 USD in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Brunei Darussalam?
- The highest recorded value was 2,189 USD in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Brunei Darussalam?
- The lowest recorded value was 1,847 USD in 2001.
- How does Brunei Darussalam rank for meat of cattle with the bone, fresh or chilled (biological)?
- Brunei Darussalam ranks 78th out of 109 countries with data for 2002.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Brunei Darussalam?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.