Meat of cattle with the bone, fresh or chilled (biological) in Italy
Italy: Meat of cattle with the bone, fresh or chilled (biological) was 4,041 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Italy, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Italy recorded 4,041 USD for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 28 years on record.
Compared with earlier readings it is up 8.1% on the previous year and up 19.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Italy peaked at 4,041 USD in 2024 and was at its lowest, 1,937 USD, in 2002.
Italy ranks 20th of 109 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Italy, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,831 USD | — |
| 1992 | 3,087 USD | +9.0% |
| 1993 | 2,564 USD | -17.0% |
| 1994 | 2,595 USD | +1.2% |
| 1995 | 2,698 USD | +4.0% |
| 1996 | 2,548 USD | -5.6% |
| 1997 | 2,248 USD | -11.8% |
| 1998 | 2,281 USD | +1.5% |
| 1999 | 2,307 USD | +1.2% |
| 2002 | 1,937 USD | -16.1% |
| 2003 | 2,274 USD | +17.4% |
| 2004 | 2,539 USD | +11.7% |
| 2005 | 2,658 USD | +4.7% |
| 2006 | 2,835 USD | +6.7% |
| 2007 | 2,975 USD | +4.9% |
| 2012 | 3,334 USD | +12.1% |
| 2013 | 3,453 USD | +3.6% |
| 2014 | 3,386 USD | -1.9% |
| 2015 | 2,854 USD | -15.7% |
| 2016 | 2,836 USD | -0.6% |
| 2017 | 2,926 USD | +3.2% |
| 2018 | 3,441 USD | +17.6% |
| 2019 | 3,252 USD | -5.5% |
| 2020 | 3,284 USD | +1.0% |
| 2021 | 3,258 USD | -0.8% |
| 2022 | 3,371 USD | +3.5% |
| 2023 | 3,740 USD | +10.9% |
| 2024 | 4,041 USD | +8.1% |
Italy compared with similar countries
- Italy's 4,041 USD is above the median for high income countries, which is 2,579 USD, 1.6× the median. (39 countries reporting)
- Italy's 4,041 USD is above the median for Europe & Central Asia, which is 2,639 USD, 1.5× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,573 USD | 2,248 USD | 3,087 USD | 9 |
| 2000s | 2,536 USD | 1,937 USD | 2,975 USD | 6 |
| 2010s | 3,185 USD | 2,836 USD | 3,453 USD | 8 |
| 2020s | 3,539 USD | 3,258 USD | 4,041 USD | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Italy?
- Meat of cattle with the bone, fresh or chilled (biological) in Italy was 4,041 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Italy?
- The highest recorded value was 4,041 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Italy?
- The lowest recorded value was 1,937 USD in 2002.
- How does Italy rank for meat of cattle with the bone, fresh or chilled (biological)?
- Italy ranks 20th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Italy?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.