Italy vs Jamaica: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Italy
- Jamaica
How they compare
Italy currently reports 4,041 USD against 3,664 USD in Jamaica, a difference of 377 USD.
That makes Italy's figure about 1.1 times Jamaica's.
The two have swapped places 4 times across 13 shared years of data; in 1991 it was Italy ahead.
Italy ranks 20th and Jamaica ranks 23rd of 109 countries.
Across the 3 decades both report, Italy averaged higher in 2 and Jamaica in 1.
Head to head by decade
| Decade | Italy | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,653 USD | 870.19 USD | 1,783 USD | Italy |
| 2010s | 3,252 USD | 3,300 USD | 48.3 USD | Jamaica |
| 2020s | 3,539 USD | 3,515 USD | 23.9 USD | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Italy or Jamaica?
- Italy, at 4,041 USD against 3,664 USD in Jamaica as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Italy and Jamaica?
- 377 USD, with Italy ahead.
- How many years of comparable data are there for Italy and Jamaica?
- 13 years are reported by both, from 1991 to 2024.
- How do Italy and Jamaica rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Italy ranks 20th and Jamaica ranks 23rd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.