Italy vs Malaysia: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Italy
- Malaysia
How they compare
Malaysia currently reports 4,091 USD against 4,041 USD in Italy, a difference of 50 USD.
The two have swapped places 3 times across 26 shared years of data; in 1993 it was Italy ahead.
Italy ranks 20th and Malaysia ranks 19th of 109 countries.
Across the 4 decades both report, Italy averaged higher in 2 and Malaysia in 2.
Head to head by decade
| Decade | Italy | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,463 USD | 1,540 USD | 923.07 USD | Italy |
| 2000s | 2,536 USD | 1,611 USD | 925.53 USD | Italy |
| 2010s | 3,185 USD | 3,263 USD | 77.25 USD | Malaysia |
| 2020s | 3,539 USD | 4,020 USD | 481.54 USD | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Italy or Malaysia?
- Malaysia, at 4,091 USD against 4,041 USD in Italy as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Italy and Malaysia?
- 50 USD, with Malaysia ahead.
- How many years of comparable data are there for Italy and Malaysia?
- 26 years are reported by both, from 1993 to 2024.
- How do Italy and Malaysia rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Italy ranks 20th and Malaysia ranks 19th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.