Meat of cattle with the bone, fresh or chilled (biological) in Jamaica
Jamaica: Meat of cattle with the bone, fresh or chilled (biological) was 3,664 USD in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Jamaica, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Jamaica is 3,664 USD, measured in 2024.
Compared with earlier readings it is down 14.4% on the previous year and up 11.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Jamaica peaked at 4,281 USD in 2023 and was at its lowest, 724.5 USD, in 1994.
That places Jamaica 23rd out of 109 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Jamaica, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 875.7 USD | — |
| 1992 | 794.8 USD | -9.2% |
| 1993 | 890.8 USD | +12.1% |
| 1994 | 724.5 USD | -18.7% |
| 1995 | 812.7 USD | +12.2% |
| 1996 | 913 USD | +12.3% |
| 1997 | 1,080 USD | +18.3% |
| 2019 | 3,300 USD | +205.7% |
| 2020 | 3,399 USD | +3.0% |
| 2021 | 3,356 USD | -1.3% |
| 2022 | 2,874 USD | -14.3% |
| 2023 | 4,281 USD | +49.0% |
| 2024 | 3,664 USD | -14.4% |
Jamaica compared with similar countries
- Jamaica's 3,664 USD is above the median for upper middle income countries, which is 2,350 USD, 1.6× the median. (31 countries reporting)
- Jamaica's 3,664 USD is above the median for Latin America & Caribbean, which is 2,437 USD, 1.5× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +205.7% | 1,080 USD | 3,300 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 870.19 USD | 724.5 USD | 1,080 USD | 7 |
| 2010s | 3,300 USD | 3,300 USD | 3,300 USD | 1 |
| 2020s | 3,515 USD | 2,874 USD | 4,281 USD | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Jamaica?
- Meat of cattle with the bone, fresh or chilled (biological) in Jamaica was 3,664 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Jamaica?
- The highest recorded value was 4,281 USD in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Jamaica?
- The lowest recorded value was 724.5 USD in 1994.
- How does Jamaica rank for meat of cattle with the bone, fresh or chilled (biological)?
- Jamaica ranks 23rd out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Jamaica?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.