Meat of cattle with the bone, fresh or chilled (biological) in Malaysia
Malaysia: Meat of cattle with the bone, fresh or chilled (biological) was 4,091 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Malaysia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Malaysia recorded 4,091 USD for meat of cattle with the bone, fresh or chilled (biological) in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 11.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Malaysia peaked at 4,103 USD in 2021 and was at its lowest, 1,124 USD, in 1999.
Malaysia ranks 19th of 109 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Malaysia, year by year
| Year | USD | Change |
|---|---|---|
| 1993 | 1,826 USD | — |
| 1994 | 1,616 USD | -11.5% |
| 1995 | 1,661 USD | +2.8% |
| 1996 | 1,701 USD | +2.4% |
| 1997 | 1,671 USD | -1.8% |
| 1998 | 1,182 USD | -29.2% |
| 1999 | 1,124 USD | -5.0% |
| 2000 | 1,260 USD | +12.2% |
| 2001 | 1,293 USD | +2.6% |
| 2002 | 1,344 USD | +3.9% |
| 2003 | 1,368 USD | +1.8% |
| 2004 | 1,616 USD | +18.1% |
| 2005 | 1,510 USD | -6.5% |
| 2006 | 1,783 USD | +18.0% |
| 2007 | 2,044 USD | +14.6% |
| 2008 | 2,123 USD | +3.9% |
| 2009 | 2,118 USD | -0.2% |
| 2010 | 2,435 USD | +15.0% |
| 2011 | 2,680 USD | +10.1% |
| 2012 | 3,076 USD | +14.8% |
| 2013 | 3,272 USD | +6.4% |
| 2014 | 3,666 USD | +12.1% |
| 2015 | 3,073 USD | -16.2% |
| 2016 | 3,013 USD | -1.9% |
| 2017 | 2,907 USD | -3.5% |
| 2018 | 3,717 USD | +27.9% |
| 2019 | 3,376 USD | -9.2% |
| 2020 | 3,822 USD | +13.2% |
| 2021 | 4,103 USD | +7.4% |
| 2022 | 4,036 USD | -1.6% |
| 2023 | 4,049 USD | +0.3% |
| 2024 | 4,091 USD | +1.0% |
Malaysia compared with similar countries
- Malaysia's 4,091 USD is above the median for upper middle income countries, which is 2,350 USD, 1.7× the median. (31 countries reporting)
- Malaysia's 4,091 USD is above the median for East Asia & Pacific, which is 2,877 USD, 1.4× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,540 USD | 1,124 USD | 1,826 USD | 7 |
| 2000s | 1,646 USD | 1,260 USD | 2,123 USD | 10 |
| 2010s | 3,122 USD | 2,435 USD | 3,717 USD | 10 |
| 2020s | 4,020 USD | 3,822 USD | 4,103 USD | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Malaysia?
- Meat of cattle with the bone, fresh or chilled (biological) in Malaysia was 4,091 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Malaysia?
- The highest recorded value was 4,103 USD in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Malaysia?
- The lowest recorded value was 1,124 USD in 1999.
- How does Malaysia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Malaysia ranks 19th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Malaysia?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.