Meat of cattle with the bone, fresh or chilled (biological) in Canada
Canada: Meat of cattle with the bone, fresh or chilled (biological) was 3,743 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Canada, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Canada recorded 3,743 USD for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 34 years on record.
The figure is up 11.5% on the previous year and up 29.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Canada peaked at 3,743 USD in 2024 and was at its lowest, 1,135 USD, in 1996.
That places Canada 22nd out of 109 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Canada, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,464 USD | — |
| 1992 | 1,372 USD | -6.2% |
| 1993 | 1,463 USD | +6.6% |
| 1994 | 1,326 USD | -9.3% |
| 1995 | 1,200 USD | -9.5% |
| 1996 | 1,135 USD | -5.5% |
| 1997 | 1,262 USD | +11.3% |
| 1998 | 1,209 USD | -4.2% |
| 1999 | 1,273 USD | +5.3% |
| 2000 | 1,376 USD | +8.1% |
| 2001 | 1,418 USD | +3.0% |
| 2002 | 1,318 USD | -7.1% |
| 2003 | 1,268 USD | -3.8% |
| 2004 | 1,192 USD | -6.0% |
| 2005 | 1,447 USD | +21.4% |
| 2006 | 1,547 USD | +6.9% |
| 2007 | 1,621 USD | +4.8% |
| 2008 | 1,623 USD | +0.1% |
| 2009 | 1,489 USD | -8.2% |
| 2010 | 1,737 USD | +16.6% |
| 2011 | 2,148 USD | +23.7% |
| 2012 | 2,296 USD | +6.9% |
| 2013 | 2,296 USD | +0.0% |
| 2014 | 2,900 USD | +26.3% |
| 2015 | 3,032 USD | +4.5% |
| 2016 | 2,322 USD | -23.4% |
| 2017 | 2,350 USD | +1.2% |
| 2018 | 2,284 USD | -2.8% |
| 2019 | 2,239 USD | -2.0% |
| 2020 | 2,146 USD | -4.1% |
| 2021 | 2,468 USD | +15.0% |
| 2022 | 2,704 USD | +9.5% |
| 2023 | 3,358 USD | +24.2% |
| 2024 | 3,743 USD | +11.5% |
Canada compared with similar countries
- Canada's 3,743 USD is above the median for high income countries, which is 2,579 USD, 1.5× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,301 USD | 1,135 USD | 1,464 USD | 9 |
| 2000s | 1,430 USD | 1,192 USD | 1,623 USD | 10 |
| 2010s | 2,360 USD | 1,737 USD | 3,032 USD | 10 |
| 2020s | 2,884 USD | 2,146 USD | 3,743 USD | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Canada?
- Meat of cattle with the bone, fresh or chilled (biological) in Canada was 3,743 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Canada?
- The highest recorded value was 3,743 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Canada?
- The lowest recorded value was 1,135 USD in 1996.
- How does Canada rank for meat of cattle with the bone, fresh or chilled (biological)?
- Canada ranks 22nd out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Canada?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.