Meat of cattle with the bone, fresh or chilled (biological) in Israel
Israel: Meat of cattle with the bone, fresh or chilled (biological) was 4,392 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Israel, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Israel recorded 4,392 USD for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 32 years on record.
That represents a change of up 13.1% on the previous year and up 33.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Israel peaked at 4,392 USD in 2024 and was at its lowest, 1,602 USD, in 2002.
That places Israel 17th out of 109 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Israel, year by year
| Year | USD | Change |
|---|---|---|
| 1993 | 2,215 USD | — |
| 1994 | 2,018 USD | -8.9% |
| 1995 | 1,961 USD | -2.8% |
| 1996 | 1,806 USD | -7.9% |
| 1997 | 1,780 USD | -1.5% |
| 1998 | 2,006 USD | +12.7% |
| 1999 | 1,999 USD | -0.3% |
| 2000 | 1,953 USD | -2.3% |
| 2001 | 1,810 USD | -7.3% |
| 2002 | 1,602 USD | -11.5% |
| 2003 | 1,745 USD | +9.0% |
| 2004 | 2,053 USD | +17.6% |
| 2005 | 2,260 USD | +10.1% |
| 2006 | 2,560 USD | +13.2% |
| 2007 | 2,341 USD | -8.5% |
| 2008 | 3,483 USD | +48.8% |
| 2009 | 3,017 USD | -13.4% |
| 2010 | 3,573 USD | +18.4% |
| 2011 | 3,986 USD | +11.6% |
| 2012 | 3,513 USD | -11.9% |
| 2013 | 3,655 USD | +4.0% |
| 2014 | 3,294 USD | -9.9% |
| 2015 | 3,903 USD | +18.5% |
| 2016 | 3,352 USD | -14.1% |
| 2017 | 2,876 USD | -14.2% |
| 2018 | 3,078 USD | +7.0% |
| 2019 | 3,319 USD | +7.8% |
| 2020 | 3,176 USD | -4.3% |
| 2021 | 3,668 USD | +15.5% |
| 2022 | 3,555 USD | -3.1% |
| 2023 | 3,882 USD | +9.2% |
| 2024 | 4,392 USD | +13.1% |
Israel compared with similar countries
- Israel's 4,392 USD is above the median for high income countries, which is 2,579 USD, 1.7× the median. (39 countries reporting)
- Israel's 4,392 USD is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,348 USD, 1.3× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,969 USD | 1,780 USD | 2,215 USD | 7 |
| 2000s | 2,282 USD | 1,602 USD | 3,483 USD | 10 |
| 2010s | 3,455 USD | 2,876 USD | 3,986 USD | 10 |
| 2020s | 3,735 USD | 3,176 USD | 4,392 USD | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Israel?
- Meat of cattle with the bone, fresh or chilled (biological) in Israel was 4,392 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Israel?
- The highest recorded value was 4,392 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Israel?
- The lowest recorded value was 1,602 USD in 2002.
- How does Israel rank for meat of cattle with the bone, fresh or chilled (biological)?
- Israel ranks 17th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Israel?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.