Meat of cattle with the bone, fresh or chilled (biological) in Guinea

Guinea: Meat of cattle with the bone, fresh or chilled (biological) was 1,864 USD in 2022. ▲ Rising

Latest (2022)
1,864 USD
Change on year
up 14.2%
World rank
80th
of 109 countries
All-time high
1,864 USD
in 2022
All-time low
633.8 USD
in 2016
Years of data
7
2016–2022

Meat of cattle with the bone, fresh or chilled (biological) in Guinea, 2016–2022

7501.0k1.2k1.5k1.8k2016201920222016: 633.8 USD2017: 1.5k USD2018: 1.5k USD2019: 1.5k USD2020: 1.7k USD2021: 1.6k USD2022: 1.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Guinea is 1,864 USD, measured in 2022. That is the highest value across all 7 years on record.

The figure is up 14.2% on the previous year and up 194.2% over ten years.

Guinea ranks 80th of 109 countries on this measure, in the middle of the range.

Meat of cattle with the bone, fresh or chilled (biological) in Guinea, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Guinea, 2016 to 2022.
Year USD Change
2016 633.8 USD
2017 1,464 USD +131.0%
2018 1,471 USD +0.5%
2019 1,525 USD +3.7%
2020 1,672 USD +9.6%
2021 1,632 USD -2.4%
2022 1,864 USD +14.2%

Guinea compared with similar countries

  • Guinea's 1,864 USD is below the median for lower middle income countries, which is 2,385 USD, 78% of the median. (18 countries reporting)
  • Guinea's 1,864 USD is above the median for Sub-Saharan Africa, which is 1,660 USD, 1.1× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,273 USD 633.8 USD 1,525 USD 4
2020s 1,723 USD 1,632 USD 1,864 USD 3

Countries ranked near Guinea

  1. 77 Colombia 1,923 USD compare
  2. 78 Brunei Darussalam 1,899 USD
  3. 79 Argentina 1,874 USD compare
  4. 81 Dominican Republic 1,780 USD compare
  5. 82 Gambia 1,741 USD
  6. 83 Latvia 1,703 USD compare

See the full ranking of 117 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Guinea?
Meat of cattle with the bone, fresh or chilled (biological) in Guinea was 1,864 USD in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Guinea?
The highest recorded value was 1,864 USD in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Guinea?
The lowest recorded value was 633.8 USD in 2016.
How does Guinea rank for meat of cattle with the bone, fresh or chilled (biological)?
Guinea ranks 80th out of 109 countries with data for 2022.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Guinea?
Over the last ten years it is up 194.2%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (biological) in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/guinea/">Meat of cattle with the bone, fresh or chilled (biological) in Guinea</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.