Argentina vs Guinea: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Argentina
- Guinea
How they compare
Argentina currently reports 1,874 USD against 1,864 USD in Guinea, a difference of 10 USD.
The two have swapped places 2 times across 7 shared years of data; in 2016 it was Argentina ahead.
Argentina ranks 79th and Guinea ranks 80th of 109 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Guinea in 1.
Head to head by decade
| Decade | Argentina | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,465 USD | 1,273 USD | 191.45 USD | Argentina |
| 2020s | 1,582 USD | 1,723 USD | 140.47 USD | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Argentina or Guinea?
- Argentina, at 1,874 USD against 1,864 USD in Guinea as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Argentina and Guinea?
- 10 USD, with Argentina ahead.
- How many years of comparable data are there for Argentina and Guinea?
- 7 years are reported by both, from 2016 to 2022.
- How do Argentina and Guinea rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Argentina ranks 79th and Guinea ranks 80th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.