Meat of cattle with the bone, fresh or chilled (biological) in Palestine

Palestine: Meat of cattle with the bone, fresh or chilled (biological) was 5,686 USD in 2024. ▲ Rising

Latest (2024)
5,686 USD
Change on year
up 18.4%
World rank
11th
of 109 countries
All-time high
5,686 USD
in 2024
All-time low
2,201 USD
in 2002
Years of data
28
1997–2024

Meat of cattle with the bone, fresh or chilled (biological) in Palestine, 1997–2024

02.0k4.0k6.0k1997201020241997: 2.8k USD1998: 3.5k USD1999: 2.6k USD2000: 3.3k USD2001: 2.6k USD2002: 2.2k USD2003: 2.7k USD2004: 2.7k USD2005: 3.7k USD2006: 3.6k USD2007: 3.7k USD2008: 4.7k USD2009: 4.8k USD2010: 4.7k USD2011: 5.4k USD2012: 4.7k USD2013: 5.1k USD2014: 4.8k USD2015: 5.5k USD2016: 4.8k USD2017: 4.5k USD2018: 4.9k USD2019: 5.0k USD2020: 4.4k USD2021: 4.7k USD2022: 4.8k USD2023: 4.8k USD2024: 5.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Palestine is 5,686 USD, measured in 2024. That is the highest value across all 28 years on record.

The figure is up 18.4% on the previous year and up 17.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Palestine peaked at 5,686 USD in 2024 and was at its lowest, 2,201 USD, in 2002.

That places Palestine 11th out of 109 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Palestine, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Palestine, 1997 to 2024.
Year USD Change
1997 2,821 USD
1998 3,547 USD +25.8%
1999 2,580 USD -27.3%
2000 3,272 USD +26.8%
2001 2,587 USD -20.9%
2002 2,201 USD -14.9%
2003 2,703 USD +22.8%
2004 2,700 USD -0.1%
2005 3,704 USD +37.2%
2006 3,600 USD -2.8%
2007 3,702 USD +2.9%
2008 4,721 USD +27.5%
2009 4,806 USD +1.8%
2010 4,696 USD -2.3%
2011 5,377 USD +14.5%
2012 4,683 USD -12.9%
2013 5,122 USD +9.4%
2014 4,849 USD -5.3%
2015 5,516 USD +13.7%
2016 4,777 USD -13.4%
2017 4,488 USD -6.0%
2018 4,902 USD +9.2%
2019 5,043 USD +2.9%
2020 4,375 USD -13.2%
2021 4,741 USD +8.4%
2022 4,751 USD +0.2%
2023 4,803 USD +1.1%
2024 5,686 USD +18.4%

Palestine compared with similar countries

  • Palestine's 5,686 USD is above the median for lower middle income countries, which is 2,385 USD, 2.4× the median. (18 countries reporting)
  • Palestine's 5,686 USD is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,348 USD, 1.7× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,983 USD 2,580 USD 3,547 USD 3
2000s 3,400 USD 2,201 USD 4,806 USD 10
2010s 4,945 USD 4,488 USD 5,516 USD 10
2020s 4,871 USD 4,375 USD 5,686 USD 5

Countries ranked near Palestine

  1. 8 Greece 6,098 USD compare
  2. 9 New Caledonia 5,891 USD compare
  3. 10 Albania 5,781 USD compare
  4. 12 China, Hong Kong SAR 4,952 USD compare
  5. 13 Suriname 4,935 USD compare
  6. 14 Indonesia 4,796 USD compare

See the full ranking of 117 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Palestine?
Meat of cattle with the bone, fresh or chilled (biological) in Palestine was 5,686 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Palestine?
The highest recorded value was 5,686 USD in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Palestine?
The lowest recorded value was 2,201 USD in 2002.
How does Palestine rank for meat of cattle with the bone, fresh or chilled (biological)?
Palestine ranks 11th out of 109 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Palestine?
Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/west-bank-and-gaza/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.