Meat of cattle with the bone, fresh or chilled (biological) in Lebanon
Lebanon: Meat of cattle with the bone, fresh or chilled (biological) was 2,591 USD in 2019. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Lebanon, 1995–2019
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2019, meat of cattle with the bone, fresh or chilled (biological) in Lebanon stood at 2,591 USD.
That represents a change of down 30.5% on the previous year and up 48.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Lebanon peaked at 3,731 USD in 2018 and was at its lowest, 1,113 USD, in 1997.
That places Lebanon 47th out of 109 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Lebanon, year by year
| Year | USD | Change |
|---|---|---|
| 1995 | 1,523 USD | — |
| 1996 | 1,591 USD | +4.4% |
| 1997 | 1,113 USD | -30.0% |
| 1998 | 1,394 USD | +25.2% |
| 1999 | 1,568 USD | +12.5% |
| 2000 | 1,492 USD | -4.8% |
| 2001 | 1,426 USD | -4.4% |
| 2002 | 1,559 USD | +9.3% |
| 2003 | 1,685 USD | +8.1% |
| 2004 | 1,814 USD | +7.7% |
| 2005 | 1,940 USD | +6.9% |
| 2006 | 2,170 USD | +11.9% |
| 2007 | 2,338 USD | +7.7% |
| 2010 | 1,747 USD | -25.3% |
| 2011 | 2,123 USD | +21.5% |
| 2012 | 2,741 USD | +29.1% |
| 2013 | 2,653 USD | -3.2% |
| 2015 | 2,653 USD | +0.0% |
| 2016 | 3,317 USD | +25.0% |
| 2018 | 3,731 USD | +12.5% |
| 2019 | 2,591 USD | -30.5% |
Lebanon compared with similar countries
- Lebanon's 2,591 USD is above the median for lower middle income countries, which is 2,385 USD, 1.1× the median. (18 countries reporting)
- Lebanon's 2,591 USD is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,348 USD, 77% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,438 USD | 1,113 USD | 1,591 USD | 5 |
| 2000s | 1,803 USD | 1,426 USD | 2,338 USD | 8 |
| 2010s | 2,695 USD | 1,747 USD | 3,731 USD | 8 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Lebanon?
- Meat of cattle with the bone, fresh or chilled (biological) in Lebanon was 2,591 USD in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Lebanon?
- The highest recorded value was 3,731 USD in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Lebanon?
- The lowest recorded value was 1,113 USD in 1997.
- How does Lebanon rank for meat of cattle with the bone, fresh or chilled (biological)?
- Lebanon ranks 47th out of 109 countries with data for 2019.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Lebanon?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.