Meat of cattle with the bone, fresh or chilled (biological) in Romania

Romania: Meat of cattle with the bone, fresh or chilled (biological) was 2,470 USD in 2024. ▲ Rising

Latest (2024)
2,470 USD
Change on year
down 1.3%
World rank
52nd
of 109 countries
All-time high
2,503 USD
in 2023
All-time low
547.8 USD
in 2000
Years of data
32
1993–2024

Meat of cattle with the bone, fresh or chilled (biological) in Romania, 1993–2024

5001.0k1.5k2.0k2.5k1993200820241993: 638 USD1994: 595.5 USD1995: 791.2 USD1996: 723.6 USD1997: 700.4 USD1998: 963.3 USD1999: 556.2 USD2000: 547.8 USD2001: 749.1 USD2002: 1.1k USD2003: 991.6 USD2004: 802.5 USD2005: 1.1k USD2006: 1.2k USD2007: 1.2k USD2008: 1.4k USD2009: 1.6k USD2010: 1.5k USD2011: 1.8k USD2012: 1.6k USD2013: 1.8k USD2014: 1.8k USD2015: 1.5k USD2016: 1.5k USD2017: 1.6k USD2018: 1.8k USD2019: 1.7k USD2020: 1.9k USD2021: 2.0k USD2022: 2.2k USD2023: 2.5k USD2024: 2.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Romania is 2,470 USD, measured in 2024.

Compared with earlier readings it is down 1.3% on the previous year and up 38.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Romania peaked at 2,503 USD in 2023 and was at its lowest, 547.8 USD, in 2000.

Romania ranks 52nd of 109 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Romania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Romania, 1993 to 2024.
Year USD Change
1993 638 USD
1994 595.5 USD -6.7%
1995 791.2 USD +32.9%
1996 723.6 USD -8.5%
1997 700.4 USD -3.2%
1998 963.3 USD +37.5%
1999 556.2 USD -42.3%
2000 547.8 USD -1.5%
2001 749.1 USD +36.7%
2002 1,126 USD +50.3%
2003 991.6 USD -11.9%
2004 802.5 USD -19.1%
2005 1,133 USD +41.1%
2006 1,178 USD +4.0%
2007 1,222 USD +3.7%
2008 1,398 USD +14.3%
2009 1,571 USD +12.4%
2010 1,526 USD -2.8%
2011 1,807 USD +18.4%
2012 1,597 USD -11.6%
2013 1,803 USD +12.9%
2014 1,780 USD -1.3%
2015 1,510 USD -15.1%
2016 1,461 USD -3.3%
2017 1,564 USD +7.1%
2018 1,804 USD +15.3%
2019 1,701 USD -5.7%
2020 1,857 USD +9.1%
2021 1,983 USD +6.8%
2022 2,195 USD +10.7%
2023 2,503 USD +14.1%
2024 2,470 USD -1.3%

Romania compared with similar countries

  • Romania's 2,470 USD is below the median for high income countries, which is 2,579 USD, 96% of the median. (39 countries reporting)
  • Romania's 2,470 USD is below the median for Europe & Central Asia, which is 2,639 USD, 94% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 709.74 USD 556.2 USD 963.3 USD 7
2000s 1,072 USD 547.8 USD 1,571 USD 10
2010s 1,655 USD 1,461 USD 1,807 USD 10
2020s 2,202 USD 1,857 USD 2,503 USD 5

Countries ranked near Romania

  1. 49 Costa Rica 2,579 USD compare
  2. 50 Bulgaria 2,549 USD compare
  3. 51 Congo 2,474 USD compare
  4. 53 Saint Kitts and Nevis 2,450 USD compare
  5. 54 Honduras 2,437 USD compare
  6. 55 Denmark 2,356 USD compare

See the full ranking of 117 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Romania?
Meat of cattle with the bone, fresh or chilled (biological) in Romania was 2,470 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Romania?
The highest recorded value was 2,503 USD in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Romania?
The lowest recorded value was 547.8 USD in 2000.
How does Romania rank for meat of cattle with the bone, fresh or chilled (biological)?
Romania ranks 52nd out of 109 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Romania?
Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/romania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.