Meat of cattle with the bone, fresh or chilled (biological) in Croatia
Croatia: Meat of cattle with the bone, fresh or chilled (biological) was 3,162 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Croatia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Croatia is 3,162 USD, measured in 2024. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 25.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Croatia peaked at 3,162 USD in 2024 and was at its lowest, 1,128 USD, in 1995.
That places Croatia 31st out of 109 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Croatia, year by year
| Year | USD | Change |
|---|---|---|
| 1994 | 1,200 USD | — |
| 1995 | 1,128 USD | -6.0% |
| 1996 | 1,343 USD | +19.1% |
| 1997 | 2,065 USD | +53.7% |
| 1998 | 1,985 USD | -3.9% |
| 1999 | 1,788 USD | -9.9% |
| 2000 | 1,574 USD | -11.9% |
| 2001 | 1,448 USD | -8.0% |
| 2002 | 1,781 USD | +23.0% |
| 2003 | 1,976 USD | +10.9% |
| 2004 | 2,067 USD | +4.6% |
| 2005 | 2,379 USD | +15.1% |
| 2006 | 2,191 USD | -7.9% |
| 2007 | 2,378 USD | +8.5% |
| 2008 | 2,764 USD | +16.2% |
| 2009 | 2,640 USD | -4.5% |
| 2010 | 2,259 USD | -14.4% |
| 2011 | 2,617 USD | +15.8% |
| 2012 | 2,565 USD | -2.0% |
| 2013 | 2,482 USD | -3.2% |
| 2014 | 2,521 USD | +1.6% |
| 2015 | 2,129 USD | -15.5% |
| 2016 | 2,163 USD | +1.6% |
| 2017 | 2,260 USD | +4.5% |
| 2018 | 2,387 USD | +5.6% |
| 2019 | 2,260 USD | -5.3% |
| 2020 | 2,207 USD | -2.3% |
| 2021 | 2,469 USD | +11.9% |
| 2022 | 2,686 USD | +8.8% |
| 2023 | 3,075 USD | +14.5% |
| 2024 | 3,162 USD | +2.8% |
Croatia compared with similar countries
- Croatia's 3,162 USD is above the median for high income countries, which is 2,579 USD, 1.2× the median. (39 countries reporting)
- Croatia's 3,162 USD is above the median for Europe & Central Asia, which is 2,639 USD, 1.2× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,585 USD | 1,128 USD | 2,065 USD | 6 |
| 2000s | 2,120 USD | 1,448 USD | 2,764 USD | 10 |
| 2010s | 2,364 USD | 2,129 USD | 2,617 USD | 10 |
| 2020s | 2,720 USD | 2,207 USD | 3,162 USD | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Croatia?
- Meat of cattle with the bone, fresh or chilled (biological) in Croatia was 3,162 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Croatia?
- The highest recorded value was 3,162 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Croatia?
- The lowest recorded value was 1,128 USD in 1995.
- How does Croatia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Croatia ranks 31st out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Croatia?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.