Meat of cattle with the bone, fresh or chilled (biological) in Morocco
Morocco: Meat of cattle with the bone, fresh or chilled (biological) was 3,348 USD in 2006. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Morocco, 1991–2006
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Morocco is 3,348 USD, measured in 2006. That is the highest value across all 16 years on record.
The figure is up 12.2% on the previous year and up 3.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Morocco peaked at 3,348 USD in 2006 and was at its lowest, 2,230 USD, in 2001.
That places Morocco 29th out of 109 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Morocco, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,236 USD | — |
| 1992 | 2,405 USD | +7.5% |
| 1993 | 2,304 USD | -4.2% |
| 1994 | 2,965 USD | +28.7% |
| 1995 | 3,082 USD | +3.9% |
| 1996 | 3,225 USD | +4.6% |
| 1997 | 2,782 USD | -13.8% |
| 1998 | 2,905 USD | +4.4% |
| 1999 | 2,677 USD | -7.8% |
| 2000 | 2,325 USD | -13.2% |
| 2001 | 2,230 USD | -4.1% |
| 2002 | 2,423 USD | +8.7% |
| 2003 | 2,872 USD | +18.6% |
| 2004 | 3,118 USD | +8.6% |
| 2005 | 2,984 USD | -4.3% |
| 2006 | 3,348 USD | +12.2% |
Morocco compared with similar countries
- Morocco's 3,348 USD is above the median for lower middle income countries, which is 2,385 USD, 1.4× the median. (18 countries reporting)
- Morocco's 3,348 USD is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,348 USD, 1.0× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,731 USD | 2,236 USD | 3,225 USD | 9 |
| 2000s | 2,757 USD | 2,230 USD | 3,348 USD | 7 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Morocco?
- Meat of cattle with the bone, fresh or chilled (biological) in Morocco was 3,348 USD in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Morocco?
- The highest recorded value was 3,348 USD in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Morocco?
- The lowest recorded value was 2,230 USD in 2001.
- How does Morocco rank for meat of cattle with the bone, fresh or chilled (biological)?
- Morocco ranks 29th out of 109 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Morocco?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.