Meat of cattle with the bone, fresh or chilled (biological) in Serbia

Serbia: Meat of cattle with the bone, fresh or chilled (biological) was 3,056 USD in 2024. ▲ Rising

Latest (2024)
3,056 USD
Change on year
up 4.4%
World rank
33rd
of 109 countries
All-time high
3,056 USD
in 2024
All-time low
1,497 USD
in 2006
Years of data
19
2006–2024

Meat of cattle with the bone, fresh or chilled (biological) in Serbia, 2006–2024

01.0k2.0k3.0k2006201520242006: 1.5k USD2007: 2.1k USD2008: 2.6k USD2009: 2.4k USD2010: 2.0k USD2011: 2.6k USD2012: 2.4k USD2013: 2.6k USD2014: 2.5k USD2015: 2.0k USD2016: 2.0k USD2017: 2.0k USD2018: 2.4k USD2019: 2.1k USD2020: 2.0k USD2021: 2.3k USD2022: 2.7k USD2023: 2.9k USD2024: 3.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Serbia is 3,056 USD, measured in 2024. That is the highest value across all 19 years on record.

The figure is up 4.4% on the previous year and up 21.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Serbia peaked at 3,056 USD in 2024 and was at its lowest, 1,497 USD, in 2006.

That places Serbia 33rd out of 109 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Serbia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Serbia, 2006 to 2024.
Year USD Change
2006 1,497 USD
2007 2,125 USD +42.0%
2008 2,552 USD +20.1%
2009 2,400 USD -5.9%
2010 2,020 USD -15.9%
2011 2,570 USD +27.3%
2012 2,425 USD -5.6%
2013 2,572 USD +6.1%
2014 2,522 USD -2.0%
2015 2,026 USD -19.7%
2016 1,971 USD -2.7%
2017 2,015 USD +2.3%
2018 2,361 USD +17.2%
2019 2,097 USD -11.2%
2020 1,954 USD -6.9%
2021 2,274 USD +16.4%
2022 2,667 USD +17.3%
2023 2,928 USD +9.8%
2024 3,056 USD +4.4%

Serbia compared with similar countries

  • Serbia's 3,056 USD is above the median for upper middle income countries, which is 2,350 USD, 1.3× the median. (31 countries reporting)
  • Serbia's 3,056 USD is above the median for Europe & Central Asia, which is 2,639 USD, 1.2× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,144 USD 1,497 USD 2,552 USD 4
2010s 2,258 USD 1,971 USD 2,572 USD 10
2020s 2,576 USD 1,954 USD 3,056 USD 5

Countries ranked near Serbia

  1. 30 Nicaragua 3,280 USD compare
  2. 31 Croatia 3,162 USD compare
  3. 32 Austria 3,158 USD compare
  4. 34 Puerto Rico 2,994 USD compare
  5. 35 Mozambique 2,991 USD compare
  6. 36 Slovenia 2,966 USD compare

See the full ranking of 117 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Serbia?
Meat of cattle with the bone, fresh or chilled (biological) in Serbia was 3,056 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Serbia?
The highest recorded value was 3,056 USD in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Serbia?
The lowest recorded value was 1,497 USD in 2006.
How does Serbia rank for meat of cattle with the bone, fresh or chilled (biological)?
Serbia ranks 33rd out of 109 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Serbia?
Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/serbia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.