Meat of cattle with the bone, fresh or chilled (biological) in Austria
Austria: Meat of cattle with the bone, fresh or chilled (biological) was 3,158 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Austria, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Austria recorded 3,158 USD for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 34 years on record.
That represents a change of up 5.3% on the previous year and up 15.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Austria peaked at 3,158 USD in 2024 and was at its lowest, 1,198 USD, in 2001.
That places Austria 32nd out of 109 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Austria, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,272 USD | — |
| 1992 | 2,378 USD | +4.7% |
| 1993 | 2,240 USD | -5.8% |
| 1994 | 2,295 USD | +2.4% |
| 1995 | 2,146 USD | -6.5% |
| 1996 | 1,849 USD | -13.8% |
| 1997 | 1,635 USD | -11.6% |
| 1998 | 1,759 USD | +7.6% |
| 1999 | 1,630 USD | -7.3% |
| 2000 | 1,440 USD | -11.7% |
| 2001 | 1,198 USD | -16.8% |
| 2002 | 1,376 USD | +14.8% |
| 2003 | 1,662 USD | +20.8% |
| 2004 | 1,829 USD | +10.0% |
| 2005 | 2,062 USD | +12.8% |
| 2006 | 2,156 USD | +4.6% |
| 2007 | 2,276 USD | +5.5% |
| 2008 | 2,613 USD | +14.8% |
| 2009 | 2,424 USD | -7.2% |
| 2010 | 2,340 USD | -3.5% |
| 2011 | 2,744 USD | +17.3% |
| 2012 | 2,761 USD | +0.6% |
| 2013 | 2,807 USD | +1.7% |
| 2014 | 2,724 USD | -3.0% |
| 2015 | 2,376 USD | -12.8% |
| 2016 | 2,320 USD | -2.4% |
| 2017 | 2,451 USD | +5.7% |
| 2018 | 2,569 USD | +4.8% |
| 2019 | 2,341 USD | -8.9% |
| 2020 | 2,369 USD | +1.2% |
| 2021 | 2,753 USD | +16.2% |
| 2022 | 2,920 USD | +6.1% |
| 2023 | 2,998 USD | +2.7% |
| 2024 | 3,158 USD | +5.3% |
Austria compared with similar countries
- Austria's 3,158 USD is above the median for high income countries, which is 2,579 USD, 1.2× the median. (39 countries reporting)
- Austria's 3,158 USD is above the median for Europe & Central Asia, which is 2,639 USD, 1.2× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,022 USD | 1,630 USD | 2,378 USD | 9 |
| 2000s | 1,904 USD | 1,198 USD | 2,613 USD | 10 |
| 2010s | 2,543 USD | 2,320 USD | 2,807 USD | 10 |
| 2020s | 2,840 USD | 2,369 USD | 3,158 USD | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Austria?
- Meat of cattle with the bone, fresh or chilled (biological) in Austria was 3,158 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Austria?
- The highest recorded value was 3,158 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Austria?
- The lowest recorded value was 1,198 USD in 2001.
- How does Austria rank for meat of cattle with the bone, fresh or chilled (biological)?
- Austria ranks 32nd out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Austria?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.