Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua
Nicaragua: Meat of cattle with the bone, fresh or chilled (biological) was 3,280 USD in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled (biological) in Nicaragua stood at 3,280 USD. That is the highest value across all 24 years on record.
The figure is up 1.6% on the previous year and up 161.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Nicaragua peaked at 3,280 USD in 2023 and was at its lowest, 701.4 USD, in 2010.
That places Nicaragua 30th out of 109 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua, year by year
| Year | USD | Change |
|---|---|---|
| 1993 | 751.2 USD | — |
| 1994 | 706.5 USD | -6.0% |
| 1997 | 717.8 USD | +1.6% |
| 1998 | 828.4 USD | +15.4% |
| 1999 | 770.2 USD | -7.0% |
| 2000 | 756.6 USD | -1.8% |
| 2001 | 892.2 USD | +17.9% |
| 2002 | 904.7 USD | +1.4% |
| 2003 | 860.2 USD | -4.9% |
| 2004 | 825.5 USD | -4.0% |
| 2005 | 821.7 USD | -0.5% |
| 2006 | 1,105 USD | +34.5% |
| 2007 | 1,087 USD | -1.7% |
| 2008 | 1,073 USD | -1.3% |
| 2009 | 744.7 USD | -30.6% |
| 2010 | 701.4 USD | -5.8% |
| 2011 | 1,003 USD | +43.1% |
| 2012 | 1,255 USD | +25.1% |
| 2018 | 2,796 USD | +122.8% |
| 2019 | 2,397 USD | -14.3% |
| 2020 | 2,609 USD | +8.9% |
| 2021 | 2,922 USD | +12.0% |
| 2022 | 3,227 USD | +10.4% |
| 2023 | 3,280 USD | +1.6% |
Nicaragua compared with similar countries
- Nicaragua's 3,280 USD is above the median for lower middle income countries, which is 2,385 USD, 1.4× the median. (18 countries reporting)
- Nicaragua's 3,280 USD is above the median for Latin America & Caribbean, which is 2,437 USD, 1.3× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +122.8% | 1,255 USD | 2,796 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 754.82 USD | 706.5 USD | 828.4 USD | 5 |
| 2000s | 907.04 USD | 744.7 USD | 1,105 USD | 10 |
| 2010s | 1,631 USD | 701.4 USD | 2,796 USD | 5 |
| 2020s | 3,009 USD | 2,609 USD | 3,280 USD | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Nicaragua?
- Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua was 3,280 USD in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Nicaragua?
- The highest recorded value was 3,280 USD in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Nicaragua?
- The lowest recorded value was 701.4 USD in 2010.
- How does Nicaragua rank for meat of cattle with the bone, fresh or chilled (biological)?
- Nicaragua ranks 30th out of 109 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Nicaragua?
- Over the last ten years it is up 161.3%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.