Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation
Russian Federation: Meat of cattle with the bone, fresh or chilled (biological) was 2,078 USD in 2022. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation, 1992–2022
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Russian Federation is 2,078 USD, measured in 2022.
The figure is up 26.3% on the previous year and down 12.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Russian Federation peaked at 2,370 USD in 2012 and was at its lowest, 476.4 USD, in 1999.
That places Russian Federation 71st out of 109 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation, year by year
| Year | USD | Change |
|---|---|---|
| 1992 | 650 USD | — |
| 1993 | 788.6 USD | +21.3% |
| 1994 | 521.5 USD | -33.9% |
| 1995 | 684 USD | +31.2% |
| 1996 | 641.9 USD | -6.2% |
| 1997 | 686.6 USD | +7.0% |
| 1998 | 508.3 USD | -26.0% |
| 1999 | 476.4 USD | -6.3% |
| 2000 | 502.8 USD | +5.5% |
| 2001 | 678 USD | +34.8% |
| 2002 | 829.9 USD | +22.4% |
| 2003 | 720.9 USD | -13.1% |
| 2004 | 895.5 USD | +24.2% |
| 2005 | 1,202 USD | +34.2% |
| 2006 | 1,443 USD | +20.0% |
| 2007 | 1,632 USD | +13.1% |
| 2008 | 1,836 USD | +12.5% |
| 2009 | 1,713 USD | -6.7% |
| 2010 | 1,842 USD | +7.6% |
| 2011 | 2,212 USD | +20.0% |
| 2012 | 2,370 USD | +7.2% |
| 2013 | 2,266 USD | -4.4% |
| 2014 | 1,939 USD | -14.4% |
| 2015 | 1,532 USD | -21.0% |
| 2016 | 1,440 USD | -6.0% |
| 2017 | 1,672 USD | +16.1% |
| 2018 | 1,588 USD | -5.0% |
| 2019 | 1,617 USD | +1.8% |
| 2020 | 1,548 USD | -4.3% |
| 2021 | 1,646 USD | +6.3% |
| 2022 | 2,078 USD | +26.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 619.66 USD | 476.4 USD | 788.6 USD | 8 |
| 2000s | 1,145 USD | 502.8 USD | 1,836 USD | 10 |
| 2010s | 1,848 USD | 1,440 USD | 2,370 USD | 10 |
| 2020s | 1,757 USD | 1,548 USD | 2,078 USD | 3 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Russian Federation?
- Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation was 2,078 USD in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Russian Federation?
- The highest recorded value was 2,370 USD in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Russian Federation?
- The lowest recorded value was 476.4 USD in 1999.
- How does Russian Federation rank for meat of cattle with the bone, fresh or chilled (biological)?
- Russian Federation ranks 71st out of 109 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Russian Federation?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.