Chile vs Mali: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Chile
- Mali
How they compare
Mali currently reports 1,977 USD against 1,964 USD in Chile, a difference of 13 USD.
The two have swapped places 5 times across 22 shared years of data; in 1993 it was Mali ahead.
Chile ranks 74th and Mali ranks 73rd of 109 countries.
Across the 4 decades both report, Chile averaged higher in 1 and Mali in 3.
Head to head by decade
| Decade | Chile | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 977.27 USD | 1,069 USD | 91.5 USD | Mali |
| 2000s | 861.77 USD | 1,127 USD | 265.39 USD | Mali |
| 2010s | 1,600 USD | 1,690 USD | 90.47 USD | Mali |
| 2020s | 1,964 USD | 1,552 USD | 412.2 USD | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Chile or Mali?
- Mali, at 1,977 USD against 1,964 USD in Chile as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Chile and Mali?
- 13 USD, with Mali ahead.
- How many years of comparable data are there for Chile and Mali?
- 22 years are reported by both, from 1993 to 2022.
- How do Chile and Mali rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Chile ranks 74th and Mali ranks 73rd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.