Bulgaria vs Switzerland: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Bulgaria
- Switzerland
How they compare
Switzerland currently reports 5,377 SLC against 4,608 SLC in Bulgaria, a difference of 769 SLC.
That makes Switzerland's figure about 1.2 times Bulgaria's.
Across all 27 years both countries report, Switzerland has been ahead every year.
Bulgaria ranks 86th and Switzerland ranks 83rd of 113 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,222 SLC | 3,444 SLC | 2,222 SLC | Switzerland |
| 2000s | 1,607 SLC | 4,321 SLC | 2,714 SLC | Switzerland |
| 2010s | 2,331 SLC | 4,708 SLC | 2,376 SLC | Switzerland |
| 2020s | 3,714 SLC | 5,376 SLC | 1,661 SLC | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Bulgaria or Switzerland?
- Switzerland, at 5,377 SLC against 4,608 SLC in Bulgaria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Bulgaria and Switzerland?
- 769 SLC, with Switzerland ahead.
- How many years of comparable data are there for Bulgaria and Switzerland?
- 27 years are reported by both, from 1998 to 2024.
- How do Bulgaria and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Bulgaria ranks 86th and Switzerland ranks 83rd of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.