Meat of cattle with the bone, fresh or chilled (biological) in Argentina
Argentina: Meat of cattle with the bone, fresh or chilled (biological) was 555,218 SLC in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Argentina, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled (biological) in Argentina stood at 555,218 SLC. That is the highest value across all 33 years on record.
The figure is up 127.3% on the previous year and up 6,113.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Argentina peaked at 555,218 SLC in 2023 and was at its lowest, 704.5 SLC, in 1991.
Argentina ranks 28th of 113 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Argentina, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 704.5 SLC | — |
| 1992 | 886 SLC | +25.8% |
| 1993 | 773 SLC | -12.8% |
| 1994 | 754 SLC | -2.5% |
| 1995 | 763 SLC | +1.2% |
| 1996 | 812 SLC | +6.4% |
| 1997 | 910 SLC | +12.1% |
| 1998 | 1,056 SLC | +16.0% |
| 1999 | 794 SLC | -24.8% |
| 2000 | 868 SLC | +9.3% |
| 2001 | 766 SLC | -11.8% |
| 2002 | 1,520 SLC | +98.4% |
| 2003 | 1,902 SLC | +25.1% |
| 2004 | 1,912 SLC | +0.5% |
| 2005 | 2,211 SLC | +15.6% |
| 2006 | 2,148 SLC | -2.8% |
| 2007 | 2,268 SLC | +5.6% |
| 2008 | 2,573 SLC | +13.5% |
| 2009 | 2,749 SLC | +6.8% |
| 2010 | 5,752 SLC | +109.3% |
| 2011 | 7,747 SLC | +34.7% |
| 2012 | 8,045 SLC | +3.8% |
| 2013 | 8,936 SLC | +11.1% |
| 2014 | 13,552 SLC | +51.7% |
| 2015 | 17,874 SLC | +31.9% |
| 2016 | 26,392 SLC | +47.7% |
| 2017 | 26,926 SLC | +2.0% |
| 2018 | 34,951 SLC | +29.8% |
| 2019 | 57,854 SLC | +65.5% |
| 2020 | 87,277 SLC | +50.9% |
| 2021 | 155,733 SLC | +78.4% |
| 2022 | 244,262 SLC | +56.8% |
| 2023 | 555,218 SLC | +127.3% |
Argentina compared with similar countries
- Argentina's 555,218 SLC is above the median for upper middle income countries, which is 86,477 SLC, 6.4× the median. (32 countries reporting)
- Argentina's 555,218 SLC is above the median for Latin America & Caribbean, which is 41,285 SLC, 13.4× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 828.06 SLC | 704.5 SLC | 1,056 SLC | 9 |
| 2000s | 1,892 SLC | 766 SLC | 2,749 SLC | 10 |
| 2010s | 20,803 SLC | 5,752 SLC | 57,854 SLC | 10 |
| 2020s | 260,622 SLC | 87,277 SLC | 555,218 SLC | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Argentina?
- Meat of cattle with the bone, fresh or chilled (biological) in Argentina was 555,218 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Argentina?
- The highest recorded value was 555,218 SLC in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Argentina?
- The lowest recorded value was 704.5 SLC in 1991.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled (biological)?
- Argentina ranks 28th out of 113 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Argentina?
- Over the last ten years it is up 6,113.6%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.