Brazil vs Poland: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Brazil
- Poland
How they compare
Poland currently reports 10,620 SLC against 9,712 SLC in Brazil, a difference of 908 SLC.
That makes Poland's figure about 1.1 times Brazil's.
The two have swapped places 2 times across 6 shared years of data; in 2011 it was Brazil ahead.
Brazil ranks 75th and Poland ranks 74th of 113 countries.
Brazil has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Brazil or Poland?
- Poland, at 10,620 SLC against 9,712 SLC in Brazil as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Brazil and Poland?
- 908 SLC, with Poland ahead.
- How many years of comparable data are there for Brazil and Poland?
- 6 years are reported by both, from 2011 to 2016.
- How do Brazil and Poland rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Brazil ranks 75th and Poland ranks 74th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.