Meat of cattle with the bone, fresh or chilled (biological) in Israel
Israel: Meat of cattle with the bone, fresh or chilled (biological) was 16,247 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Israel, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Israel recorded 16,247 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 32 years on record.
That represents a change of up 14.1% on the previous year and up 37.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Israel peaked at 16,247 SLC in 2024 and was at its lowest, 5,765 SLC, in 1996.
Israel ranks 71st of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Israel, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 6,269 SLC | — |
| 1994 | 6,075 SLC | -3.1% |
| 1995 | 5,905 SLC | -2.8% |
| 1996 | 5,765 SLC | -2.4% |
| 1997 | 6,138 SLC | +6.5% |
| 1998 | 7,621 SLC | +24.2% |
| 1999 | 8,276 SLC | +8.6% |
| 2000 | 7,962 SLC | -3.8% |
| 2001 | 7,611 SLC | -4.4% |
| 2002 | 7,588 SLC | -0.3% |
| 2003 | 7,948 SLC | +4.7% |
| 2004 | 9,201 SLC | +15.8% |
| 2005 | 10,144 SLC | +10.2% |
| 2006 | 11,405 SLC | +12.4% |
| 2007 | 9,617 SLC | -15.7% |
| 2008 | 12,498 SLC | +30.0% |
| 2009 | 11,864 SLC | -5.1% |
| 2010 | 13,361 SLC | +12.6% |
| 2011 | 14,264 SLC | +6.8% |
| 2012 | 13,545 SLC | -5.0% |
| 2013 | 13,196 SLC | -2.6% |
| 2014 | 11,785 SLC | -10.7% |
| 2015 | 15,172 SLC | +28.7% |
| 2016 | 12,875 SLC | -15.1% |
| 2017 | 10,353 SLC | -19.6% |
| 2018 | 11,053 SLC | +6.8% |
| 2019 | 11,831 SLC | +7.0% |
| 2020 | 10,934 SLC | -7.6% |
| 2021 | 11,850 SLC | +8.4% |
| 2022 | 11,945 SLC | +0.8% |
| 2023 | 14,236 SLC | +19.2% |
| 2024 | 16,247 SLC | +14.1% |
Israel compared with similar countries
- Israel's 16,247 SLC is above the median for high income countries, which is 5,125 SLC, 3.2× the median. (39 countries reporting)
- Israel's 16,247 SLC is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 58,169 SLC, 28% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,578 SLC | 5,765 SLC | 8,276 SLC | 7 |
| 2000s | 9,584 SLC | 7,588 SLC | 12,498 SLC | 10 |
| 2010s | 12,743 SLC | 10,353 SLC | 15,172 SLC | 10 |
| 2020s | 13,042 SLC | 10,934 SLC | 16,247 SLC | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Israel?
- Meat of cattle with the bone, fresh or chilled (biological) in Israel was 16,247 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Israel?
- The highest recorded value was 16,247 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Israel?
- The lowest recorded value was 5,765 SLC in 1996.
- How does Israel rank for meat of cattle with the bone, fresh or chilled (biological)?
- Israel ranks 71st out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Israel?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.