Meat of cattle with the bone, fresh or chilled (biological) in Romania
Romania: Meat of cattle with the bone, fresh or chilled (biological) was 11,360 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Romania, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Romania recorded 11,360 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024.
The figure is down 0.8% on the previous year and up 90.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Romania peaked at 11,450 SLC in 2023 and was at its lowest, 48.5 SLC, in 1993.
That places Romania 73rd out of 113 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Romania, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 48.5 SLC | — |
| 1994 | 98.6 SLC | +103.3% |
| 1995 | 160.9 SLC | +63.2% |
| 1996 | 223.2 SLC | +38.7% |
| 1997 | 502.1 SLC | +125.0% |
| 1998 | 855 SLC | +70.3% |
| 1999 | 852.8 SLC | -0.3% |
| 2000 | 1,189 SLC | +39.4% |
| 2001 | 2,177 SLC | +83.1% |
| 2002 | 3,722 SLC | +71.0% |
| 2003 | 3,292 SLC | -11.5% |
| 2004 | 2,619 SLC | -20.4% |
| 2005 | 3,300 SLC | +26.0% |
| 2006 | 3,310 SLC | +0.3% |
| 2007 | 2,980 SLC | -10.0% |
| 2008 | 3,520 SLC | +18.1% |
| 2009 | 4,790 SLC | +36.1% |
| 2010 | 4,850 SLC | +1.3% |
| 2011 | 5,510 SLC | +13.6% |
| 2012 | 5,540 SLC | +0.5% |
| 2013 | 6,000 SLC | +8.3% |
| 2014 | 5,960 SLC | -0.7% |
| 2015 | 6,050 SLC | +1.5% |
| 2016 | 5,930 SLC | -2.0% |
| 2017 | 6,340 SLC | +6.9% |
| 2018 | 7,110 SLC | +12.1% |
| 2019 | 7,210 SLC | +1.4% |
| 2020 | 7,880 SLC | +9.3% |
| 2021 | 8,250 SLC | +4.7% |
| 2022 | 10,290 SLC | +24.7% |
| 2023 | 11,450 SLC | +11.3% |
| 2024 | 11,360 SLC | -0.8% |
Romania compared with similar countries
- Romania's 11,360 SLC is above the median for high income countries, which is 5,125 SLC, 2.2× the median. (39 countries reporting)
- Romania's 11,360 SLC is above the median for Europe & Central Asia, which is 5,636 SLC, 2.0× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +125.0% | 223.2 SLC | 502.1 SLC |
| 1994 | +103.3% | 48.5 SLC | 98.6 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 391.59 SLC | 48.5 SLC | 855 SLC | 7 |
| 2000s | 3,090 SLC | 1,189 SLC | 4,790 SLC | 10 |
| 2010s | 6,050 SLC | 4,850 SLC | 7,210 SLC | 10 |
| 2020s | 9,846 SLC | 7,880 SLC | 11,450 SLC | 5 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Romania?
- Meat of cattle with the bone, fresh or chilled (biological) in Romania was 11,360 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Romania?
- The highest recorded value was 11,450 SLC in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Romania?
- The lowest recorded value was 48.5 SLC in 1993.
- How does Romania rank for meat of cattle with the bone, fresh or chilled (biological)?
- Romania ranks 73rd out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Romania?
- Over the last ten years it is up 90.6%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.