Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic
Dominican Republic: Meat of cattle with the bone, fresh or chilled (biological) was 106,049 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Dominican Republic recorded 106,049 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024.
The figure is up 2.2% on the previous year and up 63.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic peaked at 106,936 SLC in 2022 and was at its lowest, 12,000 SLC, in 1996.
That places Dominican Republic 43rd out of 113 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 15,380 SLC | — |
| 1992 | 15,380 SLC | +0.0% |
| 1993 | 13,169 SLC | -14.4% |
| 1994 | 13,169 SLC | +0.0% |
| 1996 | 12,000 SLC | -8.9% |
| 1997 | 15,200 SLC | +26.7% |
| 1998 | 16,150 SLC | +6.2% |
| 1999 | 16,150 SLC | +0.0% |
| 2000 | 23,325 SLC | +44.4% |
| 2001 | 19,069 SLC | -18.2% |
| 2002 | 16,105 SLC | -15.5% |
| 2016 | 64,986 SLC | +303.5% |
| 2017 | 64,332 SLC | -1.0% |
| 2018 | 67,446 SLC | +4.8% |
| 2019 | 66,576 SLC | -1.3% |
| 2020 | 69,016 SLC | +3.7% |
| 2021 | 85,991 SLC | +24.6% |
| 2022 | 106,936 SLC | +24.4% |
| 2023 | 103,752 SLC | -3.0% |
| 2024 | 106,049 SLC | +2.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 106,049 SLC is above the median for upper middle income countries, which is 86,477 SLC, 1.2× the median. (32 countries reporting)
- Dominican Republic's 106,049 SLC is above the median for Latin America & Caribbean, which is 41,285 SLC, 2.6× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +303.5% | 16,105 SLC | 64,986 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,575 SLC | 12,000 SLC | 16,150 SLC | 8 |
| 2000s | 19,500 SLC | 16,105 SLC | 23,325 SLC | 3 |
| 2010s | 65,835 SLC | 64,332 SLC | 67,446 SLC | 4 |
| 2020s | 94,349 SLC | 69,016 SLC | 106,936 SLC | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic was 106,049 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Dominican Republic?
- The highest recorded value was 106,936 SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Dominican Republic?
- The lowest recorded value was 12,000 SLC in 1996.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled (biological)?
- Dominican Republic ranks 43rd out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Dominican Republic?
- Over the last ten years it is up 63.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.