Meat of cattle with the bone, fresh or chilled (biological) in Uruguay
Uruguay: Meat of cattle with the bone, fresh or chilled (biological) was 96,940 SLC in 2022. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Uruguay, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Uruguay recorded 96,940 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2022. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 11.0% on the previous year and up 165.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Uruguay peaked at 96,940 SLC in 2022 and was at its lowest, 665.6 SLC, in 1991.
Uruguay ranks 44th of 113 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Uruguay, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 665.6 SLC | — |
| 1992 | 1,069 SLC | +60.7% |
| 1993 | 1,450 SLC | +35.6% |
| 1994 | 1,780 SLC | +22.8% |
| 1995 | 2,970 SLC | +66.9% |
| 1996 | 3,560 SLC | +19.9% |
| 1997 | 4,670 SLC | +31.2% |
| 1998 | 5,970 SLC | +27.8% |
| 1999 | 7,690 SLC | +28.8% |
| 2000 | 8,560 SLC | +11.3% |
| 2001 | 8,430 SLC | -1.5% |
| 2002 | 10,260 SLC | +21.7% |
| 2003 | 17,860 SLC | +74.1% |
| 2004 | 22,680 SLC | +27.0% |
| 2005 | 20,090 SLC | -11.4% |
| 2006 | 21,440 SLC | +6.7% |
| 2007 | 23,640 SLC | +10.3% |
| 2008 | 25,820 SLC | +9.2% |
| 2009 | 22,480 SLC | -12.9% |
| 2010 | 27,030 SLC | +20.2% |
| 2011 | 35,640 SLC | +31.9% |
| 2012 | 36,570 SLC | +2.6% |
| 2013 | 36,760 SLC | +0.5% |
| 2014 | 39,070 SLC | +6.3% |
| 2015 | 45,000 SLC | +15.2% |
| 2016 | 44,949 SLC | -0.1% |
| 2017 | 43,790 SLC | -2.6% |
| 2018 | 44,600 SLC | +1.8% |
| 2019 | 68,800 SLC | +54.3% |
| 2020 | 72,900 SLC | +6.0% |
| 2021 | 87,300 SLC | +19.8% |
| 2022 | 96,940 SLC | +11.0% |
Uruguay compared with similar countries
- Uruguay's 96,940 SLC is above the median for high income countries, which is 5,125 SLC, 18.9× the median. (39 countries reporting)
- Uruguay's 96,940 SLC is above the median for Latin America & Caribbean, which is 41,285 SLC, 2.3× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,314 SLC | 665.6 SLC | 7,690 SLC | 9 |
| 2000s | 18,126 SLC | 8,430 SLC | 25,820 SLC | 10 |
| 2010s | 42,221 SLC | 27,030 SLC | 68,800 SLC | 10 |
| 2020s | 85,713 SLC | 72,900 SLC | 96,940 SLC | 3 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Uruguay?
- Meat of cattle with the bone, fresh or chilled (biological) in Uruguay was 96,940 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Uruguay?
- The highest recorded value was 96,940 SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Uruguay?
- The lowest recorded value was 665.6 SLC in 1991.
- How does Uruguay rank for meat of cattle with the bone, fresh or chilled (biological)?
- Uruguay ranks 44th out of 113 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Uruguay?
- Over the last ten years it is up 165.1%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.