Meat of cattle with the bone, fresh or chilled (biological) in Niger
Niger: Meat of cattle with the bone, fresh or chilled (biological) was 357,770 SLC in 2022. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Niger, 2007–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2022, meat of cattle with the bone, fresh or chilled (biological) in Niger stood at 357,770 SLC.
Compared with earlier readings it is up 4.5% on the previous year and down 47.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Niger peaked at 686,975 SLC in 2011 and was at its lowest, 339,018 SLC, in 2020.
Niger ranks 31st of 113 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled (biological) in Niger, year by year
| Year | SLC | Change |
|---|---|---|
| 2007 | 525,360 SLC | — |
| 2008 | 626,615 SLC | +19.3% |
| 2009 | 614,687 SLC | -1.9% |
| 2010 | 559,073 SLC | -9.0% |
| 2011 | 686,975 SLC | +22.9% |
| 2020 | 339,018 SLC | -50.7% |
| 2021 | 342,364 SLC | +1.0% |
| 2022 | 357,770 SLC | +4.5% |
Niger compared with similar countries
- Niger's 357,770 SLC is above the median for low income countries, which is 357,770 SLC, 1.0× the median. (13 countries reporting)
- Niger's 357,770 SLC is below the median for Sub-Saharan Africa, which is 450,000 SLC, 80% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 588,887 SLC | 525,360 SLC | 626,615 SLC | 3 |
| 2010s | 623,024 SLC | 559,073 SLC | 686,975 SLC | 2 |
| 2020s | 346,384 SLC | 339,018 SLC | 357,770 SLC | 3 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Niger?
- Meat of cattle with the bone, fresh or chilled (biological) in Niger was 357,770 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Niger?
- The highest recorded value was 686,975 SLC in 2011.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Niger?
- The lowest recorded value was 339,018 SLC in 2020.
- How does Niger rank for meat of cattle with the bone, fresh or chilled (biological)?
- Niger ranks 31st out of 113 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Niger?
- Over the last ten years it is down 47.9%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.