Albania vs Niger: Meat of cattle with the bone, fresh or chilled (biological)

Albania
538,378 SLC
in 2024
Niger
357,770 SLC
in 2022
Albania rank
29th
Niger rank
31st

Meat of cattle with the bone, fresh or chilled (biological) over time

  • Albania
  • Niger
0200.0k400.0k600.0k199320082024

How they compare

Albania currently reports 538,378 SLC against 357,770 SLC in Niger, a difference of 180,608 SLC.

That makes Albania's figure about 1.5 times Niger's.

The two have swapped places 1 time across 8 shared years of data; in 2007 it was Niger ahead.

Albania ranks 29th and Niger ranks 31st of 113 countries.

Across the 3 decades both report, Albania averaged higher in 1 and Niger in 2.

Head to head by decade

Decade Albania Niger Difference Ahead
2000s 299,629 SLC 588,887 SLC 289,258 SLC Niger
2010s 368,717 SLC 623,024 SLC 254,307 SLC Niger
2020s 418,713 SLC 346,384 SLC 72,329 SLC Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (biological), Albania or Niger?
Albania, at 538,378 SLC against 357,770 SLC in Niger as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Albania and Niger?
180,608 SLC, with Albania ahead.
How many years of comparable data are there for Albania and Niger?
8 years are reported by both, from 2007 to 2022.
How do Albania and Niger rank globally for meat of cattle with the bone, fresh or chilled (biological)?
Albania ranks 29th and Niger ranks 31st of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Niger: Meat of cattle with the bone, fresh or chilled (biological). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/albania/niger/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/albania/niger/">Albania vs Niger: Meat of cattle with the bone, fresh or chilled (biological)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.