Meat of cattle with the bone, fresh or chilled (biological) in Myanmar
Myanmar: Meat of cattle with the bone, fresh or chilled (biological) was 210,076 SLC in 2006. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Myanmar, 1991–2006
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Myanmar recorded 210,076 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2006. That is the highest value across all 16 years on record.
The figure is up 7.4% on the previous year and up 254.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Myanmar peaked at 210,076 SLC in 2006 and was at its lowest, 20,583 SLC, in 1991.
That places Myanmar 34th out of 113 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Myanmar, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 20,583 SLC | — |
| 1992 | 27,388 SLC | +33.1% |
| 1993 | 36,635 SLC | +33.8% |
| 1994 | 41,030 SLC | +12.0% |
| 1995 | 45,954 SLC | +12.0% |
| 1996 | 59,293 SLC | +29.0% |
| 1997 | 68,959 SLC | +16.3% |
| 1998 | 84,474 SLC | +22.5% |
| 1999 | 120,585 SLC | +42.7% |
| 2000 | 124,713 SLC | +3.4% |
| 2001 | 131,823 SLC | +5.7% |
| 2002 | 139,693 SLC | +6.0% |
| 2003 | 153,663 SLC | +10.0% |
| 2004 | 163,261 SLC | +6.2% |
| 2005 | 195,603 SLC | +19.8% |
| 2006 | 210,076 SLC | +7.4% |
Myanmar compared with similar countries
- Myanmar's 210,076 SLC is above the median for lower middle income countries, which is 99,610 SLC, 2.1× the median. (20 countries reporting)
- Myanmar's 210,076 SLC is above the median for East Asia & Pacific, which is 195,034 SLC, 1.1× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56,100 SLC | 20,583 SLC | 120,585 SLC | 9 |
| 2000s | 159,833 SLC | 124,713 SLC | 210,076 SLC | 7 |
Countries ranked near Myanmar
- 31 Niger 357,770 SLC
- 32 Serbia 330,684 SLC
- 33 Kyrgyzstan 255,623 SLC compare
- 35 Philippines 195,034 SLC compare
- 36 Mozambique 191,106 SLC compare
- 37 Iceland 150,770 SLC compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Myanmar?
- Meat of cattle with the bone, fresh or chilled (biological) in Myanmar was 210,076 SLC in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Myanmar?
- The highest recorded value was 210,076 SLC in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Myanmar?
- The lowest recorded value was 20,583 SLC in 1991.
- How does Myanmar rank for meat of cattle with the bone, fresh or chilled (biological)?
- Myanmar ranks 34th out of 113 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Myanmar?
- Over the last ten years it is up 254.3%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.