Meat of cattle with the bone, fresh or chilled (biological) in Serbia

Serbia: Meat of cattle with the bone, fresh or chilled (biological) was 330,684 SLC in 2024. ▲ Rising

Latest (2024)
330,684 SLC
Change on year
up 4.2%
World rank
32nd
of 113 countries
All-time high
330,684 SLC
in 2024
All-time low
100,510 SLC
in 2006
Years of data
19
2006–2024

Meat of cattle with the bone, fresh or chilled (biological) in Serbia, 2006–2024

100.0k150.0k200.0k250.0k300.0k350.0k2006201520242006: 100.5k SLC2007: 124.2k SLC2008: 142.2k SLC2009: 162.2k SLC2010: 157.0k SLC2011: 188.5k SLC2012: 213.4k SLC2013: 219.1k SLC2014: 223.0k SLC2015: 220.5k SLC2016: 219.3k SLC2017: 217.2k SLC2018: 236.6k SLC2019: 220.7k SLC2020: 201.5k SLC2021: 226.1k SLC2022: 297.8k SLC2023: 317.4k SLC2024: 330.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Serbia recorded 330,684 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 19 years on record.

That represents a change of up 4.2% on the previous year and up 48.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Serbia peaked at 330,684 SLC in 2024 and was at its lowest, 100,510 SLC, in 2006.

Serbia ranks 32nd of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Serbia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Serbia, 2006 to 2024.
Year SLC Change
2006 100,510 SLC
2007 124,230 SLC +23.6%
2008 142,190 SLC +14.5%
2009 162,214 SLC +14.1%
2010 156,974 SLC -3.2%
2011 188,472 SLC +20.1%
2012 213,370 SLC +13.2%
2013 219,050 SLC +2.7%
2014 222,960 SLC +1.8%
2015 220,480 SLC -1.1%
2016 219,300 SLC -0.5%
2017 217,180 SLC -1.0%
2018 236,557 SLC +8.9%
2019 220,746 SLC -6.7%
2020 201,530 SLC -8.7%
2021 226,070 SLC +12.2%
2022 297,802 SLC +31.7%
2023 317,370 SLC +6.6%
2024 330,684 SLC +4.2%

Serbia compared with similar countries

  • Serbia's 330,684 SLC is above the median for upper middle income countries, which is 86,477 SLC, 3.8× the median. (32 countries reporting)
  • Serbia's 330,684 SLC is above the median for Europe & Central Asia, which is 5,636 SLC, 58.7× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 132,286 SLC 100,510 SLC 162,214 SLC 4
2010s 211,509 SLC 156,974 SLC 236,557 SLC 10
2020s 274,691 SLC 201,530 SLC 330,684 SLC 5

Countries ranked near Serbia

  1. 29 Albania 538,378 SLC compare
  2. 30 Cameroon 450,000 SLC
  3. 31 Niger 357,770 SLC compare
  4. 33 Kyrgyzstan 255,623 SLC compare
  5. 34 Myanmar 210,076 SLC
  6. 35 Philippines 195,034 SLC compare

See the full ranking of 122 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Serbia?
Meat of cattle with the bone, fresh or chilled (biological) in Serbia was 330,684 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Serbia?
The highest recorded value was 330,684 SLC in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Serbia?
The lowest recorded value was 100,510 SLC in 2006.
How does Serbia rank for meat of cattle with the bone, fresh or chilled (biological)?
Serbia ranks 32nd out of 113 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Serbia?
Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/serbia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.