Meat of cattle with the bone, fresh or chilled (biological) in Cameroon
Cameroon: Meat of cattle with the bone, fresh or chilled (biological) was 450,000 SLC in 2003. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Cameroon, 1992–2003
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Cameroon recorded 450,000 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2003.
Compared with earlier readings it is down 30.8% on the previous year and down 14.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Cameroon peaked at 650,000 SLC in 2000 and was at its lowest, 360,000 SLC, in 1992.
That places Cameroon 30th out of 113 countries with data for 2003, putting it in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Cameroon, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 360,000 SLC | — |
| 1993 | 525,000 SLC | +45.8% |
| 1994 | 540,000 SLC | +2.9% |
| 1995 | 480,000 SLC | -11.1% |
| 1996 | 525,000 SLC | +9.4% |
| 1997 | 550,000 SLC | +4.8% |
| 1998 | 550,000 SLC | +0.0% |
| 1999 | 600,000 SLC | +9.1% |
| 2000 | 650,000 SLC | +8.3% |
| 2001 | 650,000 SLC | +0.0% |
| 2002 | 650,000 SLC | +0.0% |
| 2003 | 450,000 SLC | -30.8% |
Cameroon compared with similar countries
- Cameroon's 450,000 SLC is above the median for lower middle income countries, which is 99,610 SLC, 4.5× the median. (20 countries reporting)
- Cameroon's 450,000 SLC is above the median for Sub-Saharan Africa, which is 450,000 SLC, 1.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 516,250 SLC | 360,000 SLC | 600,000 SLC | 8 |
| 2000s | 600,000 SLC | 450,000 SLC | 650,000 SLC | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Cameroon?
- Meat of cattle with the bone, fresh or chilled (biological) in Cameroon was 450,000 SLC in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Cameroon?
- The highest recorded value was 650,000 SLC in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Cameroon?
- The lowest recorded value was 360,000 SLC in 1992.
- How does Cameroon rank for meat of cattle with the bone, fresh or chilled (biological)?
- Cameroon ranks 30th out of 113 countries with data for 2003.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Cameroon?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.