Meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of cattle with the bone, fresh or chilled (biological) was 2,385 SLC in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the), 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Netherlands (Kingdom of the) recorded 2,385 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024.
Compared with earlier readings it is up 17.0% on the previous year and up 91.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the) peaked at 3,054 SLC in 2007 and was at its lowest, 1,192 SLC, in 2016.
That places Netherlands (Kingdom of the) 105th out of 113 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the), year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,842 SLC | — |
| 1992 | 1,865 SLC | +1.2% |
| 1993 | 1,883 SLC | +1.0% |
| 1994 | 1,820 SLC | -3.4% |
| 1995 | 1,611 SLC | -11.5% |
| 1996 | 1,493 SLC | -7.3% |
| 1997 | 1,556 SLC | +4.3% |
| 1998 | 1,579 SLC | +1.5% |
| 1999 | 1,484 SLC | -6.0% |
| 2000 | 1,488 SLC | +0.3% |
| 2001 | 2,324 SLC | +56.1% |
| 2002 | 2,372 SLC | +2.1% |
| 2003 | 2,652 SLC | +11.8% |
| 2004 | 2,776 SLC | +4.7% |
| 2005 | 2,498 SLC | -10.0% |
| 2006 | 2,894 SLC | +15.9% |
| 2007 | 3,054 SLC | +5.5% |
| 2008 | 2,363 SLC | -22.6% |
| 2009 | 2,363 SLC | +0.0% |
| 2010 | 2,475 SLC | +4.7% |
| 2011 | 1,224 SLC | -50.5% |
| 2012 | 1,411 SLC | +15.3% |
| 2013 | 1,416 SLC | +0.3% |
| 2014 | 1,243 SLC | -12.2% |
| 2015 | 1,314 SLC | +5.7% |
| 2016 | 1,192 SLC | -9.2% |
| 2017 | 1,301 SLC | +9.1% |
| 2018 | 1,343 SLC | +3.2% |
| 2019 | 1,347 SLC | +0.3% |
| 2020 | 1,254 SLC | -6.9% |
| 2021 | 1,546 SLC | +23.2% |
| 2022 | 2,275 SLC | +47.1% |
| 2023 | 2,038 SLC | -10.4% |
| 2024 | 2,385 SLC | +17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,682 SLC | 1,484 SLC | 1,883 SLC | 9 |
| 2000s | 2,478 SLC | 1,488 SLC | 3,054 SLC | 10 |
| 2010s | 1,427 SLC | 1,192 SLC | 2,475 SLC | 10 |
| 2020s | 1,900 SLC | 1,254 SLC | 2,385 SLC | 5 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the)?
- Meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the) was 2,385 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 3,054 SLC in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,192 SLC in 2016.
- How does Netherlands (Kingdom of the) rank for meat of cattle with the bone, fresh or chilled (biological)?
- Netherlands (Kingdom of the) ranks 105th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 91.8%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.