Meat of cattle with the bone, fresh or chilled (biological) in Portugal
Portugal: Meat of cattle with the bone, fresh or chilled (biological) was 2,440 SLC in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Portugal, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Portugal stood at 2,440 SLC.
Compared with earlier readings it is up 2.4% on the previous year and up 13.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Portugal peaked at 3,264 SLC in 2003 and was at its lowest, 2,027 SLC, in 2012.
That places Portugal 103rd out of 113 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Portugal, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 2,264 SLC | — |
| 1992 | 2,259 SLC | -0.2% |
| 1993 | 2,311 SLC | +2.3% |
| 1994 | 2,648 SLC | +14.6% |
| 1995 | 2,665 SLC | +0.6% |
| 1996 | 2,350 SLC | -11.8% |
| 1997 | 2,302 SLC | -2.1% |
| 1998 | 2,422 SLC | +5.2% |
| 1999 | 2,490 SLC | +2.8% |
| 2000 | 2,579 SLC | +3.6% |
| 2001 | 2,537 SLC | -1.6% |
| 2002 | 3,226 SLC | +27.2% |
| 2003 | 3,264 SLC | +1.2% |
| 2004 | 3,153 SLC | -3.4% |
| 2005 | 2,966 SLC | -5.9% |
| 2006 | 2,509 SLC | -15.4% |
| 2007 | 3,053 SLC | +21.7% |
| 2008 | 2,691 SLC | -11.9% |
| 2009 | 2,567 SLC | -4.6% |
| 2010 | 2,664 SLC | +3.8% |
| 2011 | 2,695 SLC | +1.1% |
| 2012 | 2,027 SLC | -24.8% |
| 2013 | 2,095 SLC | +3.4% |
| 2014 | 2,158 SLC | +3.0% |
| 2015 | 2,130 SLC | -1.3% |
| 2016 | 2,106 SLC | -1.1% |
| 2017 | 2,152 SLC | +2.2% |
| 2018 | 2,263 SLC | +5.1% |
| 2019 | 2,257 SLC | -0.2% |
| 2020 | 2,179 SLC | -3.5% |
| 2021 | 2,199 SLC | +0.9% |
| 2022 | 2,302 SLC | +4.7% |
| 2023 | 2,382 SLC | +3.5% |
| 2024 | 2,440 SLC | +2.4% |
Portugal compared with similar countries
- Portugal's 2,440 SLC is below the median for high income countries, which is 5,125 SLC, 48% of the median. (39 countries reporting)
- Portugal's 2,440 SLC is below the median for Europe & Central Asia, which is 5,636 SLC, 43% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +27.2% | 2,537 SLC | 3,226 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,412 SLC | 2,259 SLC | 2,665 SLC | 9 |
| 2000s | 2,855 SLC | 2,509 SLC | 3,264 SLC | 10 |
| 2010s | 2,255 SLC | 2,027 SLC | 2,695 SLC | 10 |
| 2020s | 2,300 SLC | 2,179 SLC | 2,440 SLC | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Portugal?
- Meat of cattle with the bone, fresh or chilled (biological) in Portugal was 2,440 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Portugal?
- The highest recorded value was 3,264 SLC in 2003.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Portugal?
- The lowest recorded value was 2,027 SLC in 2012.
- How does Portugal rank for meat of cattle with the bone, fresh or chilled (biological)?
- Portugal ranks 103rd out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Portugal?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.