Meat of cattle with the bone, fresh or chilled (biological) in Germany
Germany: Meat of cattle with the bone, fresh or chilled (biological) was 2,467 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Germany, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Germany stood at 2,467 SLC.
The figure is up 5.2% on the previous year and up 49.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Germany peaked at 2,526 SLC in 2022 and was at its lowest, 911.3 SLC, in 2001.
That places Germany 102nd out of 113 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Germany, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,227 SLC | — |
| 1992 | 1,369 SLC | +11.6% |
| 1993 | 1,429 SLC | +4.4% |
| 1994 | 1,419 SLC | -0.7% |
| 1995 | 1,316 SLC | -7.2% |
| 1996 | 1,162 SLC | -11.7% |
| 1997 | 1,200 SLC | +3.2% |
| 1998 | 1,221 SLC | +1.7% |
| 1999 | 1,161 SLC | -4.9% |
| 2000 | 1,199 SLC | +3.3% |
| 2001 | 911.3 SLC | -24.0% |
| 2002 | 1,038 SLC | +13.9% |
| 2012 | 1,834 SLC | +76.7% |
| 2013 | 1,770 SLC | -3.5% |
| 2014 | 1,648 SLC | -6.9% |
| 2015 | 1,748 SLC | +6.1% |
| 2016 | 1,651 SLC | -5.5% |
| 2017 | 1,777 SLC | +7.6% |
| 2018 | 1,782 SLC | +0.3% |
| 2019 | 1,692 SLC | -5.1% |
| 2020 | 1,650 SLC | -2.5% |
| 2021 | 1,964 SLC | +19.0% |
| 2022 | 2,526 SLC | +28.6% |
| 2023 | 2,345 SLC | -7.2% |
| 2024 | 2,467 SLC | +5.2% |
Germany compared with similar countries
- Germany's 2,467 SLC is below the median for high income countries, which is 5,125 SLC, 48% of the median. (39 countries reporting)
- Germany's 2,467 SLC is below the median for Europe & Central Asia, which is 5,636 SLC, 44% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +76.7% | 1,038 SLC | 1,834 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,278 SLC | 1,161 SLC | 1,429 SLC | 9 |
| 2000s | 1,049 SLC | 911.3 SLC | 1,199 SLC | 3 |
| 2010s | 1,738 SLC | 1,648 SLC | 1,834 SLC | 8 |
| 2020s | 2,190 SLC | 1,650 SLC | 2,526 SLC | 5 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Germany?
- Meat of cattle with the bone, fresh or chilled (biological) in Germany was 2,467 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Germany?
- The highest recorded value was 2,526 SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Germany?
- The lowest recorded value was 911.3 SLC in 2001.
- How does Germany rank for meat of cattle with the bone, fresh or chilled (biological)?
- Germany ranks 102nd out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Germany?
- Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.