Meat of cattle with the bone, fresh or chilled (biological) in Belize
Belize: Meat of cattle with the bone, fresh or chilled (biological) was 2,425 SLC in 2003. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Belize, 1995–2003
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2003, meat of cattle with the bone, fresh or chilled (biological) in Belize stood at 2,425 SLC.
Compared with earlier readings it is up 4.8% on the previous year and up 12.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Belize peaked at 2,477 SLC in 2001 and was at its lowest, 2,153 SLC, in 1995.
Belize ranks 104th of 113 countries on this measure, in the bottom quarter.
Meat of cattle with the bone, fresh or chilled (biological) in Belize, year by year
| Year | SLC | Change |
|---|---|---|
| 1995 | 2,153 SLC | — |
| 1996 | 2,153 SLC | +0.0% |
| 1997 | 2,175 SLC | +1.0% |
| 1998 | 2,197 SLC | +1.0% |
| 1999 | 2,197 SLC | +0.0% |
| 2000 | 2,197 SLC | +0.0% |
| 2001 | 2,477 SLC | +12.7% |
| 2002 | 2,315 SLC | -6.5% |
| 2003 | 2,425 SLC | +4.8% |
Belize compared with similar countries
- Belize's 2,425 SLC is below the median for upper middle income countries, which is 86,477 SLC, 3% of the median. (32 countries reporting)
- Belize's 2,425 SLC is below the median for Latin America & Caribbean, which is 41,285 SLC, 6% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,175 SLC | 2,153 SLC | 2,197 SLC | 5 |
| 2000s | 2,354 SLC | 2,197 SLC | 2,477 SLC | 4 |
Countries ranked near Belize
- 101 Fiji 2,500 SLC
- 102 Germany 2,467 SLC compare
- 103 Portugal 2,440 SLC compare
- 105 Netherlands (Kingdom of the) 2,385 SLC compare
- 106 Estonia 2,160 SLC compare
- 107 El Salvador 2,160 SLC
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Belize?
- Meat of cattle with the bone, fresh or chilled (biological) in Belize was 2,425 SLC in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Belize?
- The highest recorded value was 2,477 SLC in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Belize?
- The lowest recorded value was 2,153 SLC in 1995.
- How does Belize rank for meat of cattle with the bone, fresh or chilled (biological)?
- Belize ranks 104th out of 113 countries with data for 2003.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Belize?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.