El Salvador vs Netherlands (Kingdom of the): Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- El Salvador
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 2,385 SLC against 2,160 SLC in El Salvador, a difference of 225 SLC.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times El Salvador's.
The two have swapped places 2 times across 19 shared years of data; in 2001 it was Netherlands (Kingdom of the) ahead.
El Salvador ranks 107th and Netherlands (Kingdom of the) ranks 105th of 113 countries.
Across the 3 decades both report, El Salvador averaged higher in 2 and Netherlands (Kingdom of the) in 1.
Head to head by decade
| Decade | El Salvador | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,366 SLC | 2,610 SLC | 1,244 SLC | Netherlands (Kingdom of the) |
| 2010s | 1,797 SLC | 1,436 SLC | 361.01 SLC | El Salvador |
| 2020s | 2,157 SLC | 1,692 SLC | 465.73 SLC | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), El Salvador or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 2,385 SLC against 2,160 SLC in El Salvador as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between El Salvador and Netherlands (Kingdom of the)?
- 225 SLC, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for El Salvador and Netherlands (Kingdom of the)?
- 19 years are reported by both, from 2001 to 2022.
- How do El Salvador and Netherlands (Kingdom of the) rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- El Salvador ranks 107th and Netherlands (Kingdom of the) ranks 105th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.